{"product_id":"meat-egg-and-poultry-science-technology-e","title":"Meat, Egg and Poultry Science \u0026 Technology | e","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Vikas Nanda\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Dreamtech Press\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 298\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-02-2020\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e The aim of this book is to provide important details of meat composition and its various categories, basics of animal cells and tissues, muscle structure, bio-chemical reactions in Pre- and post-mortem muscles and their effect on meat properties, slaughtering of large animals and birds, technology of sausage, egg formation and its quality parameters and various thermal and non-isothermal techniques of preserving meat and egg. The book will be of value to teachers, undergraduate and postgraduate students studying food science and Technology, food engineering, Agriculture, veterinary Science, food nutrition, and those who are preparing for GATE and other competitive examinations.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9789389795738\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.3 x 6.9 x 0.6 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Dreamtech Press","offers":[{"title":"Default Title","offer_id":51327485215024,"sku":"UDH_9789389795738","price":319.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/71PgZlpYg2L.jpg?v=1775666374","url":"https:\/\/www.retailmaharaj.com\/products\/meat-egg-and-poultry-science-technology-e","provider":"Retail Maharaj","version":"1.0","type":"link"}