{"product_id":"mach-ranna","title":"Mach Ranna","description":"\u003cp data-end=\"218\" data-start=\"33\"\u003e\u003cstrong data-end=\"43\" data-start=\"33\"\u003eAuthor\u003c\/strong\u003e: Sadhana Mukhopadhyay (সাধনা মুখোপাধ্যায়)\u003cbr data-end=\"92\" data-start=\"89\"\u003e\u003cstrong data-end=\"101\" data-start=\"92\"\u003eGenre\u003c\/strong\u003e: Ranna - Grihasajja (রান্না - গৃহসজ্জা)\u003cbr data-end=\"144\" data-start=\"141\"\u003e\u003cstrong data-end=\"161\" data-start=\"144\"\u003eISBN\u003c\/strong\u003e: 9788170660873\u003cbr data-end=\"179\" data-start=\"176\"\u003e\u003cstrong data-end=\"188\" data-start=\"179\"\u003ePages\u003c\/strong\u003e: 136\u003cbr data-end=\"196\" data-start=\"193\"\u003e\u003cstrong data-end=\"206\" data-start=\"196\"\u003eWeight\u003c\/strong\u003e: 174 gram\u003c\/p\u003e\n\u003chr data-end=\"223\" data-start=\"220\"\u003e\n\u003cp data-end=\"714\" data-start=\"225\"\u003e\u003cstrong data-end=\"240\" data-start=\"225\"\u003eDescription\u003c\/strong\u003e:\u003cbr data-end=\"244\" data-start=\"241\"\u003e\u003cstrong data-end=\"260\" data-start=\"244\"\u003e\"Mach Ranna\"\u003c\/strong\u003e is an indispensable guide for fish lovers, especially those who cherish the richness of Bengali cuisine. The book takes you through the fascinating world of \u003cstrong data-end=\"433\" data-start=\"418\"\u003efish dishes\u003c\/strong\u003e, offering \u003cstrong data-end=\"459\" data-start=\"444\"\u003e160 recipes\u003c\/strong\u003e from a variety of \u003cstrong data-end=\"501\" data-start=\"478\"\u003ecultural traditions\u003c\/strong\u003e. From the most cherished Bengali fish preparations like \u003cstrong data-end=\"581\" data-start=\"558\"\u003eChingri Malai Curry\u003c\/strong\u003e and \u003cstrong data-end=\"603\" data-start=\"586\"\u003eShorshe Ilish\u003c\/strong\u003e, to \u003cstrong data-end=\"625\" data-start=\"608\"\u003einternational\u003c\/strong\u003e and \u003cstrong data-end=\"647\" data-start=\"630\"\u003efusion dishes\u003c\/strong\u003e, the book teaches you the art of cooking fish in different styles.\u003c\/p\u003e\n\u003cp data-end=\"1266\" data-start=\"716\"\u003eThe Bengali poet’s famous saying, \"\u003cstrong data-end=\"791\" data-start=\"751\"\u003eMatsya bine bhajoner kôvu naani sukh\u003c\/strong\u003e\" (Without fish, there is no happiness in a meal) still holds true. Fish, whether fresh or dry, is a key ingredient in every Bengali kitchen. In this book, \u003cstrong data-end=\"971\" data-start=\"947\"\u003eSadhana Mukhopadhyay\u003c\/strong\u003e not only explores traditional Bengali fish recipes but also introduces lesser-known varieties of fish and cooking techniques, from \u003cstrong data-end=\"1117\" data-start=\"1103\"\u003eLau Ghonto\u003c\/strong\u003e to \u003cstrong data-end=\"1137\" data-start=\"1121\"\u003eMacher Kalia\u003c\/strong\u003e, \u003cstrong data-end=\"1148\" data-start=\"1139\"\u003ePulao\u003c\/strong\u003e, \u003cstrong data-end=\"1161\" data-start=\"1150\"\u003eBiryani\u003c\/strong\u003e, and even \u003cstrong data-end=\"1197\" data-start=\"1172\"\u003einternational recipes\u003c\/strong\u003e like \u003cstrong data-end=\"1214\" data-start=\"1203\"\u003eChinese\u003c\/strong\u003e, \u003cstrong data-end=\"1229\" data-start=\"1216\"\u003eMalaysian\u003c\/strong\u003e, \u003cstrong data-end=\"1239\" data-start=\"1231\"\u003eGoan\u003c\/strong\u003e, and \u003cstrong data-end=\"1256\" data-start=\"1245\"\u003ePunjabi\u003c\/strong\u003e styles.\u003c\/p\u003e\n\u003cp data-end=\"1577\" data-start=\"1268\"\u003eThis is more than just a recipe book; it’s a deep dive into the \u003cstrong data-end=\"1355\" data-start=\"1332\"\u003eart of cooking fish\u003c\/strong\u003e, showcasing how different cultures bring their unique touch to the simple yet versatile ingredient of fish. From making \u003cstrong data-end=\"1486\" data-start=\"1476\"\u003eshukto\u003c\/strong\u003e to \u003cstrong data-end=\"1500\" data-start=\"1490\"\u003epaturi\u003c\/strong\u003e, from \u003cstrong data-end=\"1517\" data-start=\"1507\"\u003ekalija\u003c\/strong\u003e to \u003cstrong data-end=\"1530\" data-start=\"1521\"\u003ekorma\u003c\/strong\u003e, \u003cstrong data-end=\"1546\" data-start=\"1532\"\u003eMach Ranna\u003c\/strong\u003e offers something for everyone.\u003c\/p\u003e\n\u003chr data-end=\"1582\" data-start=\"1579\"\u003e\n\u003cp data-end=\"1603\" data-start=\"1584\"\u003e\u003cstrong data-end=\"1600\" data-start=\"1584\"\u003eKey Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"2307\" data-start=\"1604\"\u003e\n\u003cli data-end=\"1778\" data-start=\"1604\"\u003e\n\u003cstrong data-end=\"1625\" data-start=\"1606\"\u003eDiverse Recipes\u003c\/strong\u003e: The book includes recipes from different regions, such as \u003cstrong data-end=\"1696\" data-start=\"1685\"\u003eBengali\u003c\/strong\u003e, \u003cstrong data-end=\"1709\" data-start=\"1698\"\u003eChinese\u003c\/strong\u003e, \u003cstrong data-end=\"1719\" data-start=\"1711\"\u003eGoan\u003c\/strong\u003e, \u003cstrong data-end=\"1732\" data-start=\"1721\"\u003ePunjabi\u003c\/strong\u003e, \u003cstrong data-end=\"1747\" data-start=\"1734\"\u003eMalaysian\u003c\/strong\u003e, and \u003cstrong data-end=\"1763\" data-start=\"1753\"\u003eNepali\u003c\/strong\u003e fish dishes.\u003c\/li\u003e\n\u003cli data-end=\"1917\" data-start=\"1779\"\u003e\n\u003cstrong data-end=\"1805\" data-start=\"1781\"\u003eOver 160 Fish Dishes\u003c\/strong\u003e: The book covers a wide range of fish preparations, ensuring something new and exciting for every fish lover.\u003c\/li\u003e\n\u003cli data-end=\"2048\" data-start=\"1918\"\u003e\n\u003cstrong data-end=\"1939\" data-start=\"1920\"\u003eCulinary Fusion\u003c\/strong\u003e: It blends traditional Bengali recipes with contemporary international ones, offering a fusion of flavors.\u003c\/li\u003e\n\u003cli data-end=\"2182\" data-start=\"2049\"\u003e\n\u003cstrong data-end=\"2080\" data-start=\"2051\"\u003eStep-by-Step Instructions\u003c\/strong\u003e: Clear instructions and tips for each dish make it accessible to both beginners and seasoned cooks.\u003c\/li\u003e\n\u003cli data-end=\"2307\" data-start=\"2183\"\u003e\n\u003cstrong data-end=\"2203\" data-start=\"2185\"\u003eHealth-Focused\u003c\/strong\u003e: Includes low-fat and light fish recipes that don't compromise on taste but are healthy and nutritious.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2312\" data-start=\"2309\"\u003e\n\u003cp data-end=\"2863\" data-start=\"2314\"\u003e\u003cstrong data-end=\"2334\" data-start=\"2314\"\u003eAbout the Author\u003c\/strong\u003e:\u003cbr data-end=\"2338\" data-start=\"2335\"\u003e\u003cstrong data-end=\"2362\" data-start=\"2338\"\u003eSadhana Mukhopadhyay\u003c\/strong\u003e was born on \u003cstrong data-end=\"2394\" data-start=\"2375\"\u003e6 December 1934\u003c\/strong\u003e in \u003cstrong data-end=\"2411\" data-start=\"2398\"\u003eAllahabad\u003c\/strong\u003e and spent her student life there. She has an M.A. in Geography and a B.Ed from \u003cstrong data-end=\"2514\" data-start=\"2491\"\u003eCalcutta University\u003c\/strong\u003e. Sadhana has been a teacher for many years and is currently contributing to \u003cstrong data-end=\"2605\" data-start=\"2591\"\u003eAnandamela\u003c\/strong\u003e, a Bengali weekly magazine. She has authored several works, including her poetry collection \u003cstrong data-end=\"2714\" data-start=\"2698\"\u003e\"Akashkanya\"\u003c\/strong\u003e. Sadhana is also a prolific writer of geographical essays under the pseudonym \u003cstrong data-end=\"2807\" data-start=\"2793\"\u003e\"Didimoni\"\u003c\/strong\u003e, and her work has been published in various magazines.\u003c\/p\u003e\n\u003cp data-end=\"3129\" data-start=\"2865\"\u003eHer love for food and her knowledge of geography blend in this book, making \u003cstrong data-end=\"2957\" data-start=\"2941\"\u003e\"Mach Ranna\"\u003c\/strong\u003e an essential addition to any Bengali kitchen. The book reflects her culinary expertise and her passion for introducing \u003cstrong data-end=\"3108\" data-start=\"3077\"\u003etraditional Bengali recipes\u003c\/strong\u003e with a modern twist.\u003c\/p\u003e\n\u003chr data-end=\"3134\" data-start=\"3131\"\u003e\n\u003cp data-end=\"3560\" data-start=\"3136\"\u003e\u003cstrong data-end=\"3152\" data-start=\"3136\"\u003eKey Takeaway\u003c\/strong\u003e:\u003cbr data-end=\"3156\" data-start=\"3153\"\u003e\u003cstrong data-end=\"3172\" data-start=\"3156\"\u003e\"Mach Ranna\"\u003c\/strong\u003e is the ultimate fish cookbook for anyone passionate about Bengali cuisine or fish lovers in general. With over 160 diverse recipes, the book showcases traditional and contemporary ways to cook fish, making it a must-have in every culinary enthusiast's collection. From \u003cstrong data-end=\"3457\" data-start=\"3442\"\u003emacher jhol\u003c\/strong\u003e to \u003cstrong data-end=\"3485\" data-start=\"3461\"\u003eexotic fish biryanis\u003c\/strong\u003e, this book brings a rich tapestry of flavors and cultures to your kitchen.\u003c\/p\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":49522374541616,"sku":"AnandaPublishers_9788170660873","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/ananda-publishers-book-default-title-mach-ranna-40134610485552.jpg?v=1775958197","url":"https:\/\/www.retailmaharaj.com\/products\/mach-ranna","provider":"Retail Maharaj","version":"1.0","type":"link"}