{"product_id":"laboratory-manual-for-food-canners-and-processors-microbiology-and-processing-vol-i","title":"LABORATORY MANUAL FOR FOOD CANNERS AND PROCESSORS : MICROBIOLOGY AND PROCESSING, VOL. I","description":"\u003cp data-start=\"109\" data-end=\"125\"\u003e\u003cstrong data-start=\"109\" data-end=\"125\"\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"127\" data-end=\"326\"\u003e\u003cstrong data-start=\"127\" data-end=\"141\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"176\" data-end=\"179\"\u003e\u003cstrong data-start=\"179\" data-end=\"190\"\u003eAuthor:\u003c\/strong\u003e NCA\u003cbr data-start=\"194\" data-end=\"197\"\u003e\u003cstrong data-start=\"197\" data-end=\"210\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"218\" data-end=\"221\"\u003e\u003cstrong data-start=\"221\" data-end=\"233\"\u003eSubject:\u003c\/strong\u003e Food Science\u003cbr data-start=\"246\" data-end=\"249\"\u003e\u003cstrong data-start=\"249\" data-end=\"261\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"271\" data-end=\"274\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"274\" data-end=\"283\"\u003eISBN:\u003c\/strong\u003e 9789387210011\u003cbr data-start=\"297\" data-end=\"300\"\u003e\u003cstrong data-start=\"300\" data-end=\"319\"\u003eCopyright Year:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"346\"\u003e\u003cstrong data-start=\"328\" data-end=\"346\"\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"635\"\u003eLaboratory Manual for Food Canners and Processors (Vol. I) is a detailed practical guide focusing on microbiological and processing methods essential for the food and canning industry. This revised edition has been updated to reflect current laboratory techniques and industry practices.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"944\"\u003eVolume I specifically covers microbiological procedures, processing methods, and the detection of extraneous materials. It is designed to provide food technologists and laboratory professionals with clear, step-by-step methodologies that can be directly applied in quality control and research laboratories.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1236\"\u003eThe manual presumes a basic technical background in microbiology and chemistry and serves as a hands-on working reference. It enables professionals to conduct microbial analysis, investigate spoilage issues, perform process calculations, and evaluate thermal processing systems effectively.\u003c\/p\u003e\n\u003cp data-start=\"1238\" data-end=\"1586\"\u003eKey topics include preparation of culture media, staining and microscopic techniques, microbial counts and standards, classification of microorganisms, thermal death times, heat penetration and distribution studies, retort operation, inoculated experimental packs, separation of defective cans, and examination of products for extraneous materials.\u003c\/p\u003e\n\u003cp data-start=\"1588\" data-end=\"1760\"\u003eThis volume is an indispensable resource for food technologists, quality control managers, researchers, and students specializing in food science and processing technology.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50763722391856,"sku":"DRG.ScientificInternational_9789387210011","price":446.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/b22d3f7d-fce2-4477-9c46-cc4857353822.jpg?v=1771237193","url":"https:\/\/www.retailmaharaj.com\/products\/laboratory-manual-for-food-canners-and-processors-microbiology-and-processing-vol-i","provider":"Retail Maharaj","version":"1.0","type":"link"}