{"product_id":"jam-jelly-achar-chatni","title":"Jam Jelly Achar Chatni","description":"\u003cp data-start=\"57\" data-end=\"242\"\u003e\u003cstrong data-start=\"57\" data-end=\"67\"\u003eAuthor\u003c\/strong\u003e: Sadhana Mukhopadhyay (সাধনা মুখোপাধ্যায়)\u003cbr data-start=\"113\" data-end=\"116\"\u003e\u003cstrong data-start=\"116\" data-end=\"125\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"57\" data-end=\"242\"\u003e\u003cstrong data-start=\"116\" data-end=\"125\"\u003eGenre\u003c\/strong\u003e: Ranna - Grihasajja (রান্না - গৃহসজ্জা)\u003cbr data-start=\"165\" data-end=\"168\"\u003e\u003cstrong data-start=\"168\" data-end=\"185\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"57\" data-end=\"242\"\u003e\u003cstrong data-start=\"168\" data-end=\"185\"\u003eCover: \u003c\/strong\u003eHardcover\u003c\/p\u003e\n\u003cp data-start=\"57\" data-end=\"242\"\u003e\u003cstrong data-start=\"168\" data-end=\"185\"\u003eISBN\u003c\/strong\u003e: 9788170666387\u003cbr data-start=\"200\" data-end=\"203\"\u003e\u003cstrong data-start=\"203\" data-end=\"212\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"57\" data-end=\"242\"\u003e\u003cstrong data-start=\"203\" data-end=\"212\"\u003ePages\u003c\/strong\u003e: 166\u003cbr data-start=\"217\" data-end=\"220\"\u003e\u003cstrong data-start=\"220\" data-end=\"230\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"57\" data-end=\"242\"\u003e\u003cstrong data-start=\"220\" data-end=\"230\"\u003eWeight\u003c\/strong\u003e: 206 gram\u003c\/p\u003e\n\u003chr data-start=\"244\" data-end=\"247\"\u003e\n\u003cp data-start=\"249\" data-end=\"697\"\u003e\u003cstrong data-start=\"249\" data-end=\"264\"\u003eDescription\u003c\/strong\u003e:\u003cbr data-start=\"265\" data-end=\"268\"\u003eAfter the success of her previous books, \u003cstrong data-start=\"309\" data-end=\"332\"\u003e“Ranna Kore Dekhun”\u003c\/strong\u003e and \u003cstrong data-start=\"337\" data-end=\"359\"\u003e“Chayer Shonge Ta”\u003c\/strong\u003e, \u003cstrong data-start=\"361\" data-end=\"385\"\u003eSadhana Mukhopadhyay\u003c\/strong\u003e brings a new offering with \u003cstrong data-start=\"413\" data-end=\"439\"\u003eJam Jelly Achar Chatni\u003c\/strong\u003e. This book is a delightful treasure trove of \u003cstrong data-start=\"485\" data-end=\"498\"\u003epreserves\u003c\/strong\u003e, \u003cstrong data-start=\"500\" data-end=\"508\"\u003ejams\u003c\/strong\u003e, \u003cstrong data-start=\"510\" data-end=\"521\"\u003ejellies\u003c\/strong\u003e, \u003cstrong data-start=\"523\" data-end=\"534\"\u003epickles\u003c\/strong\u003e, and \u003cstrong data-start=\"540\" data-end=\"552\"\u003echutneys\u003c\/strong\u003e. The name of the book itself is a treat for the tastebuds, as it covers everything from \u003cstrong data-start=\"641\" data-end=\"655\"\u003efruit jams\u003c\/strong\u003e to \u003cstrong data-start=\"659\" data-end=\"676\"\u003espicy pickles\u003c\/strong\u003e and tangy chutneys.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"1313\"\u003eThe book includes recipes for a wide variety of \u003cstrong data-start=\"747\" data-end=\"755\"\u003ejams\u003c\/strong\u003e such as \u003cstrong data-start=\"764\" data-end=\"799\"\u003epineapple-apple mixed fruit jam\u003c\/strong\u003e, \u003cstrong data-start=\"801\" data-end=\"828\"\u003espicy mango jaggery jam\u003c\/strong\u003e, and \u003cstrong data-start=\"834\" data-end=\"849\"\u003eguava jelly\u003c\/strong\u003e. It also offers more unusual options like \u003cstrong data-start=\"892\" data-end=\"912\"\u003eorange marmalade\u003c\/strong\u003e, \u003cstrong data-start=\"914\" data-end=\"945\"\u003esweet-and-sour mango pickle\u003c\/strong\u003e, \u003cstrong data-start=\"947\" data-end=\"963\"\u003edate chutney\u003c\/strong\u003e, and \u003cstrong data-start=\"969\" data-end=\"997\"\u003emango nine-jewel chutney\u003c\/strong\u003e. Additionally, \u003cstrong data-start=\"1013\" data-end=\"1026\"\u003epreserves\u003c\/strong\u003e made from fruits like \u003cstrong data-start=\"1049\" data-end=\"1077\"\u003eamla (Indian gooseberry)\u003c\/strong\u003e, \u003cstrong data-start=\"1079\" data-end=\"1100\"\u003ebael (wood apple)\u003c\/strong\u003e, and \u003cstrong data-start=\"1106\" data-end=\"1115\"\u003emango\u003c\/strong\u003e are covered, along with beverages like \u003cstrong data-start=\"1155\" data-end=\"1188\"\u003eorange-lemon-pineapple squash\u003c\/strong\u003e. \u003cstrong data-start=\"1190\" data-end=\"1201\"\u003eVinegar\u003c\/strong\u003e, \u003cstrong data-start=\"1203\" data-end=\"1213\"\u003esauces\u003c\/strong\u003e, \u003cstrong data-start=\"1215\" data-end=\"1234\"\u003esynthetic jelly\u003c\/strong\u003e, and even \u003cstrong data-start=\"1245\" data-end=\"1261\"\u003epotato chips\u003c\/strong\u003e and \u003cstrong data-start=\"1266\" data-end=\"1276\"\u003epapads\u003c\/strong\u003e also make an appearance in the book.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1790\"\u003eOne of the standout features of this book is \u003cstrong data-start=\"1360\" data-end=\"1415\"\u003eSadhana’s approach to simple and affordable recipes\u003c\/strong\u003e. She offers practical solutions for making these delicious foods without the need for expensive or hard-to-find ingredients. Importantly, she explains how to make jams and jellies \u003cstrong data-start=\"1596\" data-end=\"1620\"\u003ewithout using pectin\u003c\/strong\u003e, using natural methods instead. The book introduces a \u003cstrong data-start=\"1675\" data-end=\"1698\"\u003escientific approach\u003c\/strong\u003e to making these preserves, a method that hadn’t been available in Bengali cookbooks before.\u003c\/p\u003e\n\u003chr data-start=\"1792\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1797\" data-end=\"1813\"\u003eKey Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1815\" data-end=\"2539\"\u003e\n\u003cli data-start=\"1815\" data-end=\"1930\"\u003e\n\u003cstrong data-start=\"1817\" data-end=\"1842\"\u003eJam and Jelly Recipes\u003c\/strong\u003e: \u003cstrong data-start=\"1844\" data-end=\"1879\"\u003ePineapple-apple mixed fruit jam\u003c\/strong\u003e, \u003cstrong data-start=\"1881\" data-end=\"1902\"\u003emango jaggery jam\u003c\/strong\u003e, \u003cstrong data-start=\"1904\" data-end=\"1919\"\u003eguava jelly\u003c\/strong\u003e, and more.\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"2088\"\u003e\n\u003cstrong data-start=\"1933\" data-end=\"1957\"\u003ePickles and Chutneys\u003c\/strong\u003e: Includes recipes like \u003cstrong data-start=\"1981\" data-end=\"2003\"\u003espicy mango pickle\u003c\/strong\u003e, \u003cstrong data-start=\"2005\" data-end=\"2021\"\u003edate chutney\u003c\/strong\u003e, \u003cstrong data-start=\"2023\" data-end=\"2051\"\u003emango nine-jewel chutney\u003c\/strong\u003e, and traditional \u003cstrong data-start=\"2069\" data-end=\"2087\"\u003eIndian pickles\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2089\" data-end=\"2162\"\u003e\n\u003cstrong data-start=\"2091\" data-end=\"2104\"\u003ePreserves\u003c\/strong\u003e: Recipes for \u003cstrong data-start=\"2118\" data-end=\"2126\"\u003eamla\u003c\/strong\u003e, \u003cstrong data-start=\"2128\" data-end=\"2136\"\u003ebael\u003c\/strong\u003e, and \u003cstrong data-start=\"2142\" data-end=\"2161\"\u003emango preserves\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2163\" data-end=\"2300\"\u003e\n\u003cstrong data-start=\"2165\" data-end=\"2189\"\u003eBeverages and Sauces\u003c\/strong\u003e: Learn how to make refreshing \u003cstrong data-start=\"2220\" data-end=\"2253\"\u003eorange-lemon-pineapple squash\u003c\/strong\u003e and various \u003cstrong data-start=\"2266\" data-end=\"2277\"\u003evinegar\u003c\/strong\u003e and \u003cstrong data-start=\"2282\" data-end=\"2291\"\u003esauce\u003c\/strong\u003e recipes.\u003c\/li\u003e\n\u003cli data-start=\"2301\" data-end=\"2415\"\u003e\n\u003cstrong data-start=\"2303\" data-end=\"2328\"\u003eAffordable and Simple\u003c\/strong\u003e: Designed for home kitchens, \u003cstrong data-start=\"2358\" data-end=\"2407\"\u003eno expensive ingredients or special equipment\u003c\/strong\u003e needed.\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2539\"\u003e\n\u003cstrong data-start=\"2418\" data-end=\"2433\"\u003ePectin-free\u003c\/strong\u003e: Methods for making \u003cstrong data-start=\"2454\" data-end=\"2474\"\u003ejams and jellies\u003c\/strong\u003e without using pectin, offering a more natural and easy approach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2541\" data-end=\"2544\"\u003e\n\u003cp data-start=\"2546\" data-end=\"3126\"\u003e\u003cstrong data-start=\"2546\" data-end=\"2566\"\u003eAbout the Author\u003c\/strong\u003e:\u003cbr data-start=\"2567\" data-end=\"2570\"\u003e\u003cstrong data-start=\"2570\" data-end=\"2594\"\u003eSadhana Mukhopadhyay\u003c\/strong\u003e, born on \u003cstrong data-start=\"2604\" data-end=\"2625\"\u003e6th December 1934\u003c\/strong\u003e in \u003cstrong data-start=\"2629\" data-end=\"2642\"\u003eAllahabad\u003c\/strong\u003e, is a renowned poet, essayist, and culinary expert. Throughout her life, she has contributed to both \u003cstrong data-start=\"2744\" data-end=\"2766\"\u003eBengali literature\u003c\/strong\u003e and the \u003cstrong data-start=\"2775\" data-end=\"2793\"\u003eart of cooking\u003c\/strong\u003e. Having written numerous books on various culinary topics, she is particularly known for her easy-to-follow recipes that make gourmet cooking accessible to everyone. With this book, she continues her tradition of simplifying complex culinary processes and introducing new ideas for preserving and creating delicious homemade treats.\u003c\/p\u003e\n\u003chr data-start=\"3128\" data-end=\"3131\"\u003e\n\u003cp data-start=\"3133\" data-end=\"3599\"\u003e\u003cstrong data-start=\"3133\" data-end=\"3149\"\u003eKey Takeaway\u003c\/strong\u003e:\u003cbr data-start=\"3150\" data-end=\"3153\"\u003eThis book is an absolute \u003cstrong data-start=\"3178\" data-end=\"3191\"\u003emust-have\u003c\/strong\u003e for anyone interested in making their own \u003cstrong data-start=\"3234\" data-end=\"3247\"\u003epreserves\u003c\/strong\u003e, \u003cstrong data-start=\"3249\" data-end=\"3257\"\u003ejams\u003c\/strong\u003e, \u003cstrong data-start=\"3259\" data-end=\"3270\"\u003epickles\u003c\/strong\u003e, and \u003cstrong data-start=\"3276\" data-end=\"3288\"\u003echutneys\u003c\/strong\u003e at home. The simple yet scientifically grounded recipes will help readers create delectable treats with easily available ingredients. Whether you're a beginner or an experienced cook, this book will inspire you to experiment with flavors and preserve the goodness of fruits and vegetables for the whole year.\u003c\/p\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":49522337087792,"sku":"AnandaPublishers_9788170666387","price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/ananda-publishers-book-default-title-jam-jelly-achar-chatni-40134446285104.jpg?v=1775958201","url":"https:\/\/www.retailmaharaj.com\/products\/jam-jelly-achar-chatni","provider":"Retail Maharaj","version":"1.0","type":"link"}