{"product_id":"international-cuisine-and-food-production-management","title":"INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Parvinder S Bali\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Oxford University Press, USA\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Edition\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\u003cli\u003eInternational Cuisine And Food Production Management, 1\/E\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 600\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 14-05-2012\u003c\/p\u003e\u003cp\u003e\u003cb\u003emodel number:\u003c\/b\u003e 9780198073895\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 9780198073895\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree\/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photographs, and tables.\u003cbr\u003e\n\u003cbr\u003e\nDivided into four parts, the first part elaborates Western cuisine (cold section) and covers larder, charcuterie and pâtés, appetizers and garnishes, sandwiches, use of herbs and wines in cooking. The second part throws light on a variety of international cuisines such as Italian, Mediterranean, Mexican, French, British, Scandinavian, German, Chinese, Japanese, and Thai, and also discusses Western plated food and health food. The third part discusses advance confectionary and includes cakes and pastries, chocolates, desserts, sauces and coulis, cookies and biscuits. The final part discusses production management and research \u0026amp; new product development.\u003cbr\u003e\n\u003cbr\u003e\nThe book would be very useful to hotel management students in understanding international food production and bakery. It will also serve as a handy tool for chefs with its coverage of topics and the various recipes.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780198073895\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.4 x 7.2 x 1.0 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Default Title","offer_id":51290531496240,"sku":"UDH_9780198073895","price":627.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/71RhpyZMUfL.jpg?v=1775461087","url":"https:\/\/www.retailmaharaj.com\/products\/international-cuisine-and-food-production-management","provider":"Retail Maharaj","version":"1.0","type":"link"}