{"product_id":"institutional-food-management-1","title":"Institutional Food Management","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sethi, Mohini\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e New Age International Publisher\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Second\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 642\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-07-2025\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food production and service techniques, waste management, forecasting, budgeting and management accounting as well as hygiene, sanitation and safety measures to ensure wholesomeness of food served to the customer. Laws applicable to food service organisations have also been discussed to enable managers to ensure quality standards in food operations.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 0008122439616\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.2 x 6.6 x 1.2 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"New Age International Publisher","offers":[{"title":"Default Title","offer_id":51290491322672,"sku":"UDH_9788122439618","price":447.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/61pgAnyoVyL_c4369317-38f6-4f09-b3d4-10783c31a366.jpg?v=1775459785","url":"https:\/\/www.retailmaharaj.com\/products\/institutional-food-management-1","provider":"Retail Maharaj","version":"1.0","type":"link"}