{"product_id":"handbook-of-vitamins-40-food-science-and-technology","title":"Handbook of Vitamins: 40 (Food Science and Technology)","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Machlin, Lawrence J.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e 2\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Import\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 616\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-01-1991\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e An authoritative source of information for the human and animal nutritionist and others. For each vitamin, it includes discussion of chemistry, availability and content in food, metabolism, function, and deficiency symptoms. It also covers methods for evaluating overt or marginal deficiencies; nutri\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780824783518\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.1 x 6.6 x 1.1 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e english\u003c\/p\u003e","brand":"Marcel Dekker Inc","offers":[{"title":"Default Title","offer_id":49022581702960,"sku":"DRG.DelhiBookStore_9780824783518","price":7773.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/marcel-dekker-inc-book-default-title-handbook-of-vitamins-40-food-science-and-technology-38648463196464.jpg?v=1753009010","url":"https:\/\/www.retailmaharaj.com\/products\/handbook-of-vitamins-40-food-science-and-technology","provider":"Retail Maharaj","version":"1.0","type":"link"}