{"product_id":"handbook-of-nutrition-and-the-kidney","title":"Handbook of Nutrition and the Kidney","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mitch, William E.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e 3\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 392\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 04-05-1998\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e A practical overview of the nutritional principles and pathophysiologic concepts specific to patients with renal disease. This third edition is revised and updated. Important points are bulleted and highlighted for quick reference and tables are provided to support and clarify the material. Discussion is offered for actual dietary therapy of patients with renal disease, including menus and lists of supplements that can be used to enhance compliance. This edition also covers the new topic areas of: the impact of abnormal lipid metabolism; requirements for trace minerals and vitamins; and methods for assessing the adequacy of nutritional intervention in uremia.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780781715348\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 7.9 x 4.3 x 2.7 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Lippincott Williams and Wilkins","offers":[{"title":"Default Title","offer_id":49019538374960,"sku":"DRG.DelhiBookStore_9780781715348","price":1823.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/lippincott-williams-and-wilkins-book-default-title-handbook-of-nutrition-and-the-kidney-38642371264816.jpg?v=1753008940","url":"https:\/\/www.retailmaharaj.com\/products\/handbook-of-nutrition-and-the-kidney","provider":"Retail Maharaj","version":"1.0","type":"link"}