{"product_id":"handbook-of-flavor-characterization-sensory-analysis-chemistry-and-physiology-131-food-science-and-technology","title":"Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)","description":"\u003ch3\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e: Jeannine Delwiche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: CRC Press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e: 1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBinding\u003c\/strong\u003e: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Pages\u003c\/strong\u003e: 520\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRelease Date\u003c\/strong\u003e: 05-09-2003\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e: 9780824747039\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions\u003c\/strong\u003e: 9.3 x 5.9 x 1.1 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLanguages\u003c\/strong\u003e: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\"Handbook of Flavor Characterization\"\u003c\/strong\u003e is a comprehensive multidisciplinary resource that addresses the complexities of flavor and aroma perception. The book examines the intricate relationships between chemical composition, genetics, and human physiology in shaping how we perceive flavor. Written by experts in the field, it serves as an essential guide for researchers and professionals in food science, chemistry, and related disciplines.\u003c\/p\u003e\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eComprehensive Coverage\u003c\/strong\u003e: This handbook covers a broad spectrum of research and methodologies used to analyze and interpret flavor and odor, drawing on the latest studies and advancements in the field.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEmerging Analytical Methods\u003c\/strong\u003e: It identifies and discusses emerging techniques in flavor analysis, including genomics and in vivo mass spectrometry, providing insights into future research directions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSample Preparation\u003c\/strong\u003e: The book offers detailed examinations of various sample preparation methods and conditions, as well as comparisons of chemical detector sensitivities to enhance analytical accuracy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMultidisciplinary Approach\u003c\/strong\u003e: The work integrates multiple fields of study, including chemistry, genetics, and human physiology, making it a valuable resource for researchers in diverse areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Depth Research\u003c\/strong\u003e: Contributions from renowned professionals in the field provide authoritative knowledge, ensuring that readers are exposed to cutting-edge methods and findings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis handbook is ideal for researchers, students, and professionals involved in flavor and aroma analysis, offering valuable insights into the scientific challenges and innovations in flavor characterization.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49941913436464,"sku":"Sarat_9780824747039","price":19350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/crc-press-book-default-title-handbook-of-flavor-characterization-sensory-analysis-chemistry-and-physiology-131-food-science-and-technology-41291671372080.jpg?v=1775948793","url":"https:\/\/www.retailmaharaj.com\/products\/handbook-of-flavor-characterization-sensory-analysis-chemistry-and-physiology-131-food-science-and-technology","provider":"Retail Maharaj","version":"1.0","type":"link"}