{"product_id":"handbook-of-analysis-and-quality-control-for-fruit-and-vegetable-products","title":"Handbook of Analysis and Quality Control for Fruit and Vegetable Products","description":"\u003cp data-start=\"91\" data-end=\"108\"\u003e\u003cstrong data-start=\"91\" data-end=\"108\"\u003eBook Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"335\"\u003e\u003cstrong data-start=\"110\" data-end=\"124\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"159\" data-end=\"162\"\u003e\u003cstrong data-start=\"162\" data-end=\"171\"\u003eISBN:\u003c\/strong\u003e 9789387465954\u003cbr data-start=\"185\" data-end=\"188\"\u003e\u003cstrong data-start=\"188\" data-end=\"199\" data-is-only-node=\"\"\u003eAuthor:\u003c\/strong\u003e S. Ranganna\u003cbr data-start=\"211\" data-end=\"214\"\u003e\u003cstrong data-start=\"214\" data-end=\"226\"\u003eSubject:\u003c\/strong\u003e Food Science\u003cbr data-start=\"239\" data-end=\"242\"\u003e\u003cstrong data-start=\"242\" data-end=\"255\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"263\" data-end=\"266\"\u003e\u003cstrong data-start=\"266\" data-end=\"278\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"288\" data-end=\"291\"\u003e\u003cstrong data-start=\"291\" data-end=\"301\"\u003ePages:\u003c\/strong\u003e 1122\u003cbr data-start=\"306\" data-end=\"309\"\u003e\u003cstrong data-start=\"309\" data-end=\"328\"\u003eCopyright Year:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp data-start=\"337\" data-end=\"1312\"\u003e\u003cstrong data-start=\"337\" data-end=\"355\"\u003eAbout the Book\u003c\/strong\u003e\u003cbr data-start=\"355\" data-end=\"358\"\u003eHandbook of Analysis and Quality Control for Fruit and Vegetable Products is a comprehensive reference designed to guide readers in analyzing and maintaining quality standards of fruit and vegetable products. This updated edition includes new chapters and revised content covering sampling techniques, determination of B-group vitamins, and quality control of raw materials such as sugar, salt, oils, fats, and flavoring agents. The book also discusses packaging materials including glass and flexible packaging, and provides expanded coverage of consistency, texture, and non-Newtonian fluid behavior in food products. It offers detailed insights into processed products like frozen foods, preserves, pickles, chutneys, juices, concentrates, and beverages. With added chapters on statistical methods and statistical quality control, this handbook is an essential resource for students, researchers, food technologists, and quality control professionals.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50772133052720,"sku":"DRG.ScientificInternational_9789387465954","price":2696.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/b092cc22-8cf3-4d82-8c08-f87ef56f91d8.jpg?v=1771570736","url":"https:\/\/www.retailmaharaj.com\/products\/handbook-of-analysis-and-quality-control-for-fruit-and-vegetable-products","provider":"Retail Maharaj","version":"1.0","type":"link"}