{"product_id":"haccp-e","title":"HACCP | e","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alok Kumar, D. Kumar, R.A. Sharma\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Dreamtech Press\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 168\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-01-2019\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Adoption of hazard analysis critical control point (haccp) system for production of safe food is gaining momentum in the food industry. Haccp is a scientific system to identify, monitor, and control contamination risks in food industry. This book addresses the demands of the hotel industry in the new millennium. Educators who are preparing professionals for roles as food \u0026amp; beverage managers, chefs and General managers in hotels are required to meet the challenges of operations, technology, training, international laws practices and applications.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9789389307825\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.5 x 6.2 x 0.6 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Dreamtech Press","offers":[{"title":"Default Title","offer_id":51327267799344,"sku":"UDH_9789389307825","price":222.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/81CW5Bg3vJL.jpg?v=1775659633","url":"https:\/\/www.retailmaharaj.com\/products\/haccp-e","provider":"Retail Maharaj","version":"1.0","type":"link"}