{"product_id":"fundamentals-of-food-hygiene-safety-and-quality-e","title":"Fundamentals of Food Hygiene, Safety and Quality | e","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alok Kumar\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Wiley\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 232\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-09-2019\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms \u0026amp; their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire \u0026amp; accident prevention\/control and first-aid. It highlights how locations for catering outlet are selected and planned from sanitation point of view.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9789389307818\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.4 x 5.9 x 0.6 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":51327501271344,"sku":"UDH_9789389307818","price":259.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/71pC4RzfXwL.jpg?v=1775667063","url":"https:\/\/www.retailmaharaj.com\/products\/fundamentals-of-food-hygiene-safety-and-quality-e","provider":"Retail Maharaj","version":"1.0","type":"link"}