{"product_id":"fundamentals-of-food-engineering-4-ed","title":"FUNDAMENTALS OF FOOD ENGINEERING, 4\/ED","description":"\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fb9d0b28-a490-4f37-b739-d13d3b2b1734\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"60\" data-end=\"78\"\u003e\u003cstrong data-start=\"60\" data-end=\"76\"\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"80\" data-end=\"281\"\u003e\u003cstrong data-start=\"80\" data-end=\"94\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"129\" data-end=\"132\"\u003e\u003cstrong data-start=\"132\" data-end=\"143\"\u003eAuthor:\u003c\/strong\u003e CHARM\u003cbr data-start=\"149\" data-end=\"152\"\u003e\u003cstrong data-start=\"152\" data-end=\"165\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"173\" data-end=\"176\"\u003e\u003cstrong data-start=\"176\" data-end=\"188\" data-is-only-node=\"\"\u003eSubject:\u003c\/strong\u003e Life Science\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"216\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"226\" data-end=\"229\"\u003e\u003cstrong data-start=\"229\" data-end=\"238\"\u003eISBN:\u003c\/strong\u003e 9789388716369\u003cbr data-start=\"252\" data-end=\"255\"\u003e\u003cstrong data-start=\"255\" data-end=\"274\"\u003eCopyright Year:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"303\"\u003e\u003cstrong data-start=\"283\" data-end=\"301\"\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"817\"\u003eFundamentals of Food Engineering, 4th Edition is a comprehensive introductory text that covers the core principles of food engineering and processing technology. This edition has been updated with new sections on freezing, pumps, vacuum drying, and the application of chemical reaction kinetics in thermal process optimization. It also includes discussions on accurate temperature measurement, microbiological inactivation curves, pasteurization, enzyme inactivation, entrainment, and non-linear curve fitting.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1217\"\u003eDesigned as both a textbook and a practical workbook, the book helps students systematically understand and solve food engineering problems step by step. It explains essential topics such as size reduction, mixing, emulsification, encapsulation, extraction techniques, and heat transfer, while also exploring how interactions between food constituents influence food properties during processing.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1457\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis book serves as a valuable resource for students of food technology, food engineering, and food science, as well as professionals seeking a clear understanding of processing, preservation, and reaction technology in the food industry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50762047652144,"sku":"DRG.ScientificInternational_9789388716369","price":536.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/bcaf33bc-02f4-4b78-8c33-569421cda073.jpg?v=1771055900","url":"https:\/\/www.retailmaharaj.com\/products\/fundamentals-of-food-engineering-4-ed","provider":"Retail Maharaj","version":"1.0","type":"link"}