{"product_id":"fraziers-food-microbiology-6th-revised-edition","title":"Frazier's Food Microbiology, 6th Revised Edition","description":"\u003cp data-start=\"70\" data-end=\"88\"\u003e\u003cstrong data-start=\"70\" data-end=\"86\"\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"293\"\u003e\u003cstrong data-start=\"90\" data-end=\"104\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"139\" data-end=\"142\"\u003e\u003cstrong data-start=\"142\" data-end=\"153\"\u003eAuthor:\u003c\/strong\u003e Frazier\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cstrong data-start=\"164\" data-end=\"177\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"185\" data-end=\"188\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"188\" data-end=\"200\"\u003eSubject:\u003c\/strong\u003e Life Science\u003cbr data-start=\"213\" data-end=\"216\"\u003e\u003cstrong data-start=\"216\" data-end=\"228\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"238\" data-end=\"241\"\u003e\u003cstrong data-start=\"241\" data-end=\"250\"\u003eISBN:\u003c\/strong\u003e 9789387465886\u003cbr data-start=\"264\" data-end=\"267\"\u003e\u003cstrong data-start=\"267\" data-end=\"286\"\u003eCopyright Year:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"617\"\u003e\u003cstrong data-start=\"295\" data-end=\"313\"\u003eAbout the Book\u003c\/strong\u003e\u003cbr data-start=\"313\" data-end=\"316\"\u003eFrazier's Food Microbiology is a well-known and trusted text in the field of food science and microbiology. This 6th revised edition presents updated and comprehensive coverage of microorganisms associated with food, including their roles in food spoilage, food preservation, and foodborne diseases.\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"1063\"\u003eThe book explains fundamental principles of food microbiology, methods of microbial control, sanitation practices, and the microbiological quality of different food products. Written in a clear and systematic manner, it is suitable for undergraduate and postgraduate students of food science, microbiology, and life sciences. It also serves as a valuable reference for researchers and professionals working in food safety and quality control.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50762040344880,"sku":"DRG.ScientificInternational_9789387465886","price":806.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/d2dac77f-a549-47e5-8248-761245fb3106.jpg?v=1771051968","url":"https:\/\/www.retailmaharaj.com\/products\/fraziers-food-microbiology-6th-revised-edition","provider":"Retail Maharaj","version":"1.0","type":"link"}