{"product_id":"fraziers-a-textbook-of-food-microbiology","title":"Frazier's: A Textbook of Food Microbiology","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Revised by KR Aneja\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e screen innovations\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 510\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 30-03-2025\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Food microbiology is a crucial ﬁeld that examines the role of microorganisms in food production, preservation, safety, and spoilage. This comprehensive textbook explores the fundamental principles of microbiology as they relate to food, covering topics such as microbial contamination, fermentation, foodborne pathogens, and quality control. It delves into the beneﬁcial and harmful eﬀects of bacteria, yeasts, molds, and viruses in food processing and storage. The book also discusses modern food safety regulations, sanitation practices, and emerging technologies in food microbiology, including probiotics and biotechnology applications. Designed for students, researchers, and professionals in food science, microbiology, and nutrition, this book provides a balanced mix of theoretical knowledge and practical applications. With clear explanations, case studies, and the latest scientiﬁc advancements, it serves as an essential guide for understanding the microbiological aspects of food safety and quality management in the food industry.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9789363639362\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"screen innovations","offers":[{"title":"Default Title","offer_id":51289768493360,"sku":"UDH_9789363639362","price":747.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/71-BUYAyGCL.jpg?v=1775402315","url":"https:\/\/www.retailmaharaj.com\/products\/fraziers-a-textbook-of-food-microbiology","provider":"Retail Maharaj","version":"1.0","type":"link"}