{"product_id":"food-production-operations-4e","title":"FOOD PRODUCTION OPERATIONS 4E","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Parvinder S. Bali\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Oxford University Press, USA\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 600\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 15-07-2024\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Master the art of food production with this comprehensive guide. Ideal for hospitality students and professionals, it covers kitchen operations, techniques, and management with practical, industry-focused insights.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9789354977398\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.4 x 7.3 x 1.2 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e Altaic Languages\u003c\/p\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Default Title","offer_id":51290533724464,"sku":"UDH_9789354977398","price":638.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/61jSnqUWHSL.jpg?v=1775461170","url":"https:\/\/www.retailmaharaj.com\/products\/food-production-operations-4e","provider":"Retail Maharaj","version":"1.0","type":"link"}