{"product_id":"food-processing-operations-management-machines-materials-methods-vol-2","title":"Food Processing Operations: Management, Machines, Materials \u0026 Methods, Vol. 2","description":"\u003cp data-start=\"101\" data-end=\"322\"\u003e\u003cstrong data-start=\"101\" data-end=\"117\"\u003eBook Details\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003e\u003cstrong data-start=\"120\" data-end=\"134\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"169\" data-end=\"172\"\u003e\u003cstrong data-start=\"172\" data-end=\"183\"\u003eAuthor:\u003c\/strong\u003e Joslyn\u003cbr data-start=\"190\" data-end=\"193\"\u003e\u003cstrong data-start=\"193\" data-end=\"206\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003cstrong data-start=\"217\" data-end=\"229\"\u003eSubject:\u003c\/strong\u003e Food Science\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"257\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003cstrong data-start=\"270\" data-end=\"279\"\u003eISBN:\u003c\/strong\u003e 9789386800695\u003cbr data-start=\"293\" data-end=\"296\"\u003e\u003cstrong data-start=\"296\" data-end=\"315\"\u003eCopyright Year:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"721\"\u003e\u003cstrong data-start=\"324\" data-end=\"342\"\u003eAbout the Book\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eFood Processing Operations: Management, Machines, Materials \u0026amp; Methods (Vol. 2) presents a practical and comprehensive overview of the essential factors involved in successful food processing—from sourcing raw materials to final marketing and distribution. The book brings together operational knowledge contributed by experienced professionals in the field of food technology.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"1044\"\u003eIt explains the machines, materials, and processing methods used in modern food industries while also highlighting the importance of management, supervision, and coordination. Topics include production planning, quality control, labor relations, cost accounting, warehousing, distribution, and research and development.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1424\"\u003eThis volume emphasizes how scientific principles in nutrition, microbiology, chemistry, and engineering are integrated with effective management practices to ensure smooth industrial operations. It is especially useful for students of food science and technology, supervisors, technologists, and management professionals seeking a clear understanding of food processing systems.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50759930511664,"sku":"DRG.ScientificInternational_9789386800695","price":446.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/336639f2-3ef5-49dc-815b-a759b8108c97.jpg?v=1770991659","url":"https:\/\/www.retailmaharaj.com\/products\/food-processing-operations-management-machines-materials-methods-vol-2","provider":"Retail Maharaj","version":"1.0","type":"link"}