{"product_id":"food-microbiology-and-safety","title":"Food Microbiology and Safety","description":"\u003cp\u003e\u003cstrong\u003eAuthor Name:\u003c\/strong\u003e Prof. S.M. Tripathty\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9789395808569\u003cbr\u003e\u003cstrong\u003eEdition:\u003c\/strong\u003e First 2023\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 348\u003cbr\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e Rs.599\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003eThis book, part of the Food Microbiology and Food Safety series, is designed in collaboration with the International Association for Food Protection (IAFP), a global non-profit for food safety professionals. It addresses the critical aspects of food microbiology, safety, and hygiene, catering to lifelong learning needs of food safety practitioners. Topics covered include microbial growth in foods, food spoilage, hazards, contaminants, additives, adulteration, hygiene in food service, packaging, risk analysis, HACCP, and relevant food regulations and quality standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSubjects:\u003c\/strong\u003e Food and Beverage Service Manage\u003cspan style=\"font-size: 0.875rem;\"\u003et\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003emen\u003c\/span\u003e\u003c\/p\u003e","brand":"Laxmi Publications","offers":[{"title":"Default Title","offer_id":50056165130544,"sku":"DRG.LaxmiPublication_9789395808569","price":539.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/1678706586FoodMicrobiologyandSafety_MAE_-Cover.jpg?v=1756301750","url":"https:\/\/www.retailmaharaj.com\/products\/food-microbiology-and-safety","provider":"Retail Maharaj","version":"1.0","type":"link"}