{"product_id":"food-lipids-chemistry-nutrition-and-biotechnology","title":"Food Lipids: Chemistry, Nutrition and Biotechnology","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Diaz, Sara Diana Garduno\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Delve Publishing\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Import\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 300\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-12-2018\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e This book will discuss the major lipid types in food, including a chemical, nutritional and biotechnological perspective. Recommendations by many academic and governmental bodies are proposed that daily intakes on long chain omega-3 fatty acids be increased as a step in reducing certain chronic diseases. The book also discusses the importance and chemistry of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781773612775\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.5 x 6.5 x 1.0 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Delve Publishing","offers":[{"title":"Default Title","offer_id":49019287830832,"sku":"1773612778","price":7008.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/delve-publishing-book-default-title-food-lipids-chemistry-nutrition-and-biotechnology-38641681072432.jpg?v=1753008862","url":"https:\/\/www.retailmaharaj.com\/products\/food-lipids-chemistry-nutrition-and-biotechnology","provider":"Retail Maharaj","version":"1.0","type":"link"}