{"product_id":"chinese-ranna","title":"Chinese Ranna","description":"\u003cp data-start=\"40\" data-end=\"225\"\u003e\u003cstrong data-start=\"40\" data-end=\"50\"\u003eAuthor\u003c\/strong\u003e: Sadhana Mukhopadhyay (সাধনা মুখোপাধ্যায়)\u003cbr data-start=\"96\" data-end=\"99\"\u003e\u003cstrong data-start=\"99\" data-end=\"108\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"225\"\u003e\u003cstrong data-start=\"99\" data-end=\"108\"\u003eGenre\u003c\/strong\u003e: Ranna - Grihasajja (রান্না - গৃহসজ্জা)\u003cbr data-start=\"148\" data-end=\"151\"\u003e\u003cstrong data-start=\"151\" data-end=\"168\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"225\"\u003e\u003cstrong data-start=\"151\" data-end=\"168\"\u003eCover : \u003c\/strong\u003eHardcover\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"225\"\u003e\u003cstrong data-start=\"151\" data-end=\"168\"\u003eISBN\u003c\/strong\u003e: 9788170669999\u003cbr data-start=\"183\" data-end=\"186\"\u003e\u003cstrong data-start=\"186\" data-end=\"195\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"225\"\u003e\u003cstrong data-start=\"186\" data-end=\"195\"\u003ePages\u003c\/strong\u003e: 120\u003cbr data-start=\"200\" data-end=\"203\"\u003e\u003cstrong data-start=\"203\" data-end=\"213\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"225\"\u003e\u003cstrong data-start=\"203\" data-end=\"213\"\u003eWeight\u003c\/strong\u003e: 158 gram\u003c\/p\u003e\n\u003chr data-start=\"227\" data-end=\"230\"\u003e\n\u003cp data-start=\"232\" data-end=\"707\"\u003e\u003cstrong data-start=\"232\" data-end=\"247\"\u003eDescription\u003c\/strong\u003e:\u003cbr data-start=\"248\" data-end=\"251\"\u003eIn modern Bengali households, \u003cstrong data-start=\"281\" data-end=\"299\"\u003eChinese dishes\u003c\/strong\u003e have become a beloved favorite, spanning all ages from children to adults. The popularity of Chinese food is not just about its distinct taste, but also the \u003cstrong data-start=\"457\" data-end=\"476\"\u003esense of safety\u003c\/strong\u003e it offers, as there’s usually little concern about foodborne illnesses when it's freshly prepared. You can trace this love for Chinese food in the growing number of \u003cstrong data-start=\"642\" data-end=\"659\"\u003estreet stalls\u003c\/strong\u003e selling \u003cstrong data-start=\"668\" data-end=\"680\"\u003echowmein\u003c\/strong\u003e and other popular items.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"1089\"\u003eIn this book, \u003cstrong data-start=\"723\" data-end=\"747\"\u003eSadhana Mukhopadhyay\u003c\/strong\u003e introduces a collection of \u003cstrong data-start=\"775\" data-end=\"804\"\u003ehomestyle Chinese recipes\u003c\/strong\u003e, offering simple yet delicious ways to prepare these dishes at home. She covers a wide range, from \u003cstrong data-start=\"904\" data-end=\"977\"\u003esimple favorites like fried rice, chowmein, chili chicken, and snacks\u003c\/strong\u003e, to more \u003cstrong data-start=\"987\" data-end=\"1007\"\u003erestaurant-style\u003c\/strong\u003e dishes such as \u003cstrong data-start=\"1023\" data-end=\"1044\"\u003eChicken Gold Coin\u003c\/strong\u003e, \u003cstrong data-start=\"1046\" data-end=\"1063\"\u003ePeking Prince\u003c\/strong\u003e, and \u003cstrong data-start=\"1069\" data-end=\"1087\"\u003eCanton Chicken\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1246\"\u003eThis book also includes recipes for \u003cstrong data-start=\"1127\" data-end=\"1147\"\u003esauces and soups\u003c\/strong\u003e, as well as a chapter on cooking Chinese food without oil for those who prefer a healthier option.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1408\"\u003eIf you're fond of Chinese food and want to learn the secrets behind preparing these dishes \u003cstrong data-start=\"1339\" data-end=\"1373\"\u003ein the comfort of your kitchen\u003c\/strong\u003e, this book is the perfect guide.\u003c\/p\u003e\n\u003chr data-start=\"1410\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1771\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1435\"\u003eAbout the Author\u003c\/strong\u003e:\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1463\"\u003eSadhana Mukhopadhyay\u003c\/strong\u003e was born on \u003cstrong data-start=\"1476\" data-end=\"1497\"\u003e6th December 1934\u003c\/strong\u003e in \u003cstrong data-start=\"1501\" data-end=\"1514\"\u003eAllahabad\u003c\/strong\u003e. She spent her early years there and went on to complete an \u003cstrong data-start=\"1575\" data-end=\"1596\"\u003eM.A. in Geography\u003c\/strong\u003e. Later, she earned her \u003cstrong data-start=\"1620\" data-end=\"1635\"\u003eB.T. degree\u003c\/strong\u003e from \u003cstrong data-start=\"1641\" data-end=\"1664\"\u003eCalcutta University\u003c\/strong\u003e. Sadhana worked as a teacher for many years before becoming associated with the \u003cstrong data-start=\"1745\" data-end=\"1759\"\u003eAnandamela\u003c\/strong\u003e magazine.\u003c\/p\u003e\n\u003cp data-start=\"1773\" data-end=\"2172\"\u003eHer first book of poetry, \u003cstrong data-start=\"1799\" data-end=\"1815\"\u003e\"Akashkanya\"\u003c\/strong\u003e (আকাশকন্যা), was followed by many others. She has also written \u003cstrong data-start=\"1879\" data-end=\"1902\"\u003egeographical essays\u003c\/strong\u003e under the pseudonym \u003cstrong data-start=\"1923\" data-end=\"1935\"\u003eDidimoni\u003c\/strong\u003e, which were published in \u003cstrong data-start=\"1961\" data-end=\"1975\"\u003eAnandamela\u003c\/strong\u003e and later compiled into a popular two-volume book, \u003cstrong data-start=\"2027\" data-end=\"2043\"\u003e\"Jana-Ajana\"\u003c\/strong\u003e. Her writing career spans various genres, and she has won multiple awards, including the \u003cstrong data-start=\"2133\" data-end=\"2156\"\u003e\"Pratishruti Award\"\u003c\/strong\u003e for her poetry.\u003c\/p\u003e\n\u003cp data-start=\"2174\" data-end=\"2373\"\u003eAn avid cook, Sadhana’s love for \u003cstrong data-start=\"2207\" data-end=\"2237\"\u003eexperimenting with recipes\u003c\/strong\u003e led her to write this book on \u003cstrong data-start=\"2268\" data-end=\"2287\"\u003eChinese cooking\u003c\/strong\u003e, showcasing her deep understanding and personal experience with this vibrant cuisine.\u003c\/p\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":49522272633136,"sku":"AnandaPublishers_9788170669999","price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/ananda-publishers-book-default-title-chinese-ranna-40134148849968.jpg?v=1775958211","url":"https:\/\/www.retailmaharaj.com\/products\/chinese-ranna","provider":"Retail Maharaj","version":"1.0","type":"link"}