{"product_id":"amish-o-niramish-ahar-2-1","title":"Amish O Niramish Ahar 2","description":"\u003cp data-start=\"58\" data-end=\"272\"\u003e\u003cstrong data-start=\"58\" data-end=\"68\"\u003eAuthor\u003c\/strong\u003e: Pragyasundari Devi (প্রজ্ঞাসুন্দরী দেবী)\u003cbr data-start=\"110\" data-end=\"113\"\u003e\u003cstrong data-start=\"113\" data-end=\"122\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"272\"\u003e\u003cstrong data-start=\"113\" data-end=\"122\"\u003eGenre\u003c\/strong\u003e: Ranna - Grihasajja (রান্না - গৃহসজ্জা)\u003cbr data-start=\"195\" data-end=\"198\"\u003e\u003cstrong data-start=\"198\" data-end=\"215\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"272\"\u003e\u003cstrong data-start=\"198\" data-end=\"215\"\u003eCover : \u003c\/strong\u003eHardcover\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"272\"\u003e\u003cstrong data-start=\"198\" data-end=\"215\"\u003eISBN\u003c\/strong\u003e: 9788172154516\u003cbr data-start=\"230\" data-end=\"233\"\u003e\u003cstrong data-start=\"233\" data-end=\"242\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"272\"\u003e\u003cstrong data-start=\"233\" data-end=\"242\"\u003ePages\u003c\/strong\u003e: 480\u003cbr data-start=\"247\" data-end=\"250\"\u003e\u003cstrong data-start=\"250\" data-end=\"260\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"272\"\u003e\u003cstrong data-start=\"250\" data-end=\"260\"\u003eWeight\u003c\/strong\u003e: 568 gram\u003c\/p\u003e\n\u003chr data-start=\"274\" data-end=\"277\"\u003e\n\u003cp data-start=\"279\" data-end=\"755\"\u003e\u003cstrong data-start=\"279\" data-end=\"294\"\u003eDescription\u003c\/strong\u003e:\u003cbr data-start=\"295\" data-end=\"298\"\u003e\u003cem data-start=\"298\" data-end=\"323\"\u003eAmish O Niramish Ahar 2\u003c\/em\u003e is the second volume in Pragyasundari Devi's legendary culinary series that redefined Bengali cooking books. This volume focuses on \u003cstrong data-start=\"456\" data-end=\"474\"\u003enon-vegetarian\u003c\/strong\u003e dishes, providing a comprehensive and rich collection of recipes for meat, fish, eggs, and more. Whether you are preparing \u003cstrong data-start=\"598\" data-end=\"614\"\u003emutton curry\u003c\/strong\u003e, \u003cstrong data-start=\"616\" data-end=\"630\"\u003efish kalia\u003c\/strong\u003e, \u003cstrong data-start=\"632\" data-end=\"650\"\u003echicken kebabs\u003c\/strong\u003e, or even more exotic recipes like \u003cstrong data-start=\"685\" data-end=\"693\"\u003educk\u003c\/strong\u003e, \u003cstrong data-start=\"695\" data-end=\"705\"\u003erabbit\u003c\/strong\u003e, or \u003cstrong data-start=\"710\" data-end=\"718\"\u003epork\u003c\/strong\u003e, this book leaves no stone unturned.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"1231\"\u003eIn this second volume, Pragyasundari Devi delves deep into the variety and diversity of meat dishes, covering everything from \u003cstrong data-start=\"883\" data-end=\"892\"\u003estews\u003c\/strong\u003e, \u003cstrong data-start=\"894\" data-end=\"902\"\u003esoup\u003c\/strong\u003e, \u003cstrong data-start=\"904\" data-end=\"914\"\u003egrills\u003c\/strong\u003e, and \u003cstrong data-start=\"920\" data-end=\"929\"\u003epulao\u003c\/strong\u003e, to the more intricate \u003cstrong data-start=\"953\" data-end=\"963\"\u003edholma\u003c\/strong\u003e and \u003cstrong data-start=\"968\" data-end=\"977\"\u003ekofta\u003c\/strong\u003e recipes. The book is meticulously crafted to include both the traditional methods of preparation and the innovations she introduced, making it a treasure trove for modern-day culinary enthusiasts while retaining the essence of classical Bengali cooking.\u003c\/p\u003e\n\u003cp data-start=\"1233\" data-end=\"1523\"\u003eAs with the first volume, the author’s signature style shines through—her recipes are presented with clear, easy-to-follow instructions. To make the work even more relevant for today’s readers, \u003cstrong data-start=\"1427\" data-end=\"1442\"\u003eannotations\u003c\/strong\u003e and \u003cstrong data-start=\"1447\" data-end=\"1472\"\u003ealphabetical listings\u003c\/strong\u003e of the recipes are included for ease of reference.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1818\"\u003eThis volume, like the first, serves not only as a cookbook but also as a \u003cstrong data-start=\"1598\" data-end=\"1619\"\u003ecultural artifact\u003c\/strong\u003e, preserving the culinary legacy of Bengal while adapting it for contemporary kitchens. It’s a perfect resource for those looking to bring the rich traditions of Bengali meat dishes into their homes.\u003c\/p\u003e\n\u003chr data-start=\"1820\" data-end=\"1823\"\u003e\n\u003cp data-start=\"1825\" data-end=\"2275\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1845\"\u003eAbout the Author\u003c\/strong\u003e:\u003cbr data-start=\"1846\" data-end=\"1849\"\u003ePragyasundari Devi was born in \u003cstrong data-start=\"1880\" data-end=\"1888\"\u003e1870\u003c\/strong\u003e (approximately) into the renowned Thakur family. She was the daughter of \u003cstrong data-start=\"1962\" data-end=\"1985\"\u003eHemendranath Thakur\u003c\/strong\u003e, the third son of \u003cstrong data-start=\"2004\" data-end=\"2036\"\u003eMaharshi Devendranath Thakur\u003c\/strong\u003e, and married to the prominent Assamese literary figure \u003cstrong data-start=\"2092\" data-end=\"2116\"\u003eLakshminath Bezbaroa\u003c\/strong\u003e. From a young age, Pragyasundari was encouraged by her father to take an interest in cooking, which he believed was as much a fine art as music or literature.\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2671\"\u003eHer most notable work, \u003cstrong data-start=\"2300\" data-end=\"2325\"\u003eAmish O Niramish Ahar\u003c\/strong\u003e, is a six-volume compilation of Bengali recipes, and it remains a \u003cstrong data-start=\"2392\" data-end=\"2437\"\u003ecornerstone of Bengali culinary tradition\u003c\/strong\u003e. Written over a century ago, it was groundbreaking at the time as Bengali cookbooks were rare. Her work not only presents detailed recipes but also includes the cultural significance of food and its preparation in Bengali households.\u003c\/p\u003e\n\u003cp data-start=\"2673\" data-end=\"3013\"\u003ePragyasundari’s legacy is not only found in her recipes but also in the way she revolutionized the idea of \u003cstrong data-start=\"2780\" data-end=\"2796\"\u003ehome cooking\u003c\/strong\u003e. Her books were passed down through generations of Bengali families and have been used as a guide for countless households. She passed away in \u003cstrong data-start=\"2940\" data-end=\"2948\"\u003e1950\u003c\/strong\u003e, leaving behind a monumental contribution to the culinary world.\u003c\/p\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":49522212897072,"sku":"AnandaPublishers_9788172154516","price":675.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/ananda-publishers-book-default-title-amish-o-niramish-ahar-2-40133943525680.jpg?v=1775957026","url":"https:\/\/www.retailmaharaj.com\/products\/amish-o-niramish-ahar-2-1","provider":"Retail Maharaj","version":"1.0","type":"link"}