{"product_id":"amar-thakuma-didimar-ranna","title":"Amar Thakuma Didimar Ranna","description":"\u003cp data-start=\"66\" data-end=\"253\"\u003e\u003cstrong data-start=\"66\" data-end=\"76\"\u003eAuthor\u003c\/strong\u003e: Shatarupa Bandopadhyay (শতরূপা বন্দ্যোপাধ্যায়)\u003cbr data-start=\"124\" data-end=\"127\"\u003e\u003cstrong data-start=\"127\" data-end=\"136\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"253\"\u003e\u003cstrong data-start=\"127\" data-end=\"136\"\u003eGenre\u003c\/strong\u003e: Ranna - Grihasajja (রান্না - গৃহসজ্জা)\u003cbr data-start=\"176\" data-end=\"179\"\u003e\u003cstrong data-start=\"179\" data-end=\"196\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"253\"\u003e\u003cstrong data-start=\"179\" data-end=\"196\"\u003eCover: \u003c\/strong\u003eHardcover\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"253\"\u003e\u003cstrong data-start=\"179\" data-end=\"196\"\u003eISBN\u003c\/strong\u003e: 9788177561982\u003cbr data-start=\"211\" data-end=\"214\"\u003e\u003cstrong data-start=\"214\" data-end=\"223\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"253\"\u003e\u003cstrong data-start=\"214\" data-end=\"223\"\u003ePages\u003c\/strong\u003e: 116\u003cbr data-start=\"228\" data-end=\"231\"\u003e\u003cstrong data-start=\"231\" data-end=\"241\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"253\"\u003e\u003cstrong data-start=\"231\" data-end=\"241\"\u003eWeight\u003c\/strong\u003e: 227 gram\u003c\/p\u003e\n\u003chr data-start=\"255\" data-end=\"258\"\u003e\n\u003cp data-start=\"260\" data-end=\"652\"\u003e\u003cstrong data-start=\"260\" data-end=\"275\"\u003eDescription\u003c\/strong\u003e:\u003cbr data-start=\"276\" data-end=\"279\"\u003e\u003cem data-start=\"279\" data-end=\"307\"\u003eAmar Thakuma Didimar Ranna\u003c\/em\u003e is a heartfelt tribute to the culinary traditions passed down through generations, offering a window into the rich and diverse world of traditional Bengali cooking. The book beautifully captures the essence of home-cooked meals from a time when grandmothers and great-grandmothers carefully prepared each dish with love and attention to detail.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"1165\"\u003eIn this collection, Shatarupa Bandopadhyay revives forgotten recipes from the past—dishes made over coal and wood stoves, such as \u003cem data-start=\"784\" data-end=\"802\"\u003eChirer Malaikari\u003c\/em\u003e, \u003cem data-start=\"804\" data-end=\"831\"\u003eKumla Lebu diye Koi Maach\u003c\/em\u003e (fish cooked with orange), and \u003cem data-start=\"863\" data-end=\"899\"\u003eAm Kasundi diye Ilish Maacher Ambl\u003c\/em\u003e. The book also brings forward delightful creations like \u003cem data-start=\"956\" data-end=\"979\"\u003eKhoa Kheer-er Mangsho\u003c\/em\u003e (meat with milk solids) and \u003cem data-start=\"1008\" data-end=\"1026\"\u003eTarmujer Tarkari\u003c\/em\u003e (watermelon curry), giving a glimpse into the diverse influences of Delhi-Simla Sahib, Lucknow’s Nawabi, and traditional Bengali cuisines.\u003c\/p\u003e\n\u003cp data-start=\"1167\" data-end=\"1706\"\u003eThe author doesn’t just stop at bringing these old recipes back to life. She adapts them to modern kitchens and the health-conscious lifestyle of today. Each recipe is carefully written with tips on how to make these dishes in a way that suits contemporary needs, including suggestions for adapting to limited kitchen resources. Whether it’s \u003cem data-start=\"1509\" data-end=\"1516\"\u003ePulao\u003c\/em\u003e, \u003cem data-start=\"1518\" data-end=\"1527\"\u003eBiryani\u003c\/em\u003e, \u003cem data-start=\"1529\" data-end=\"1536\"\u003eLuchi\u003c\/em\u003e, or \u003cem data-start=\"1541\" data-end=\"1548\"\u003eMisti\u003c\/em\u003e, this book is a vibrant collection of nearly 200 dishes that will transport you to the kitchens of yesteryear, while still being accessible to today’s cooks.\u003c\/p\u003e\n\u003chr data-start=\"1708\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1713\" data-end=\"2024\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1733\"\u003eAbout the Author\u003c\/strong\u003e:\u003cbr data-start=\"1734\" data-end=\"1737\"\u003eShatarupa Bandopadhyay, born in Delhi, has always had a deep passion for cooking and sharing recipes. She pursued an M.A. in History from Delhi University and a B.Ed. from Loreto College in Kolkata. Her fascination with cooking led her to collect cookbooks and eventually write her own.\u003c\/p\u003e\n\u003cp data-start=\"2026\" data-end=\"2354\"\u003eShe is a prolific author, with several cookbooks published in Bengali, Hindi, and English. Shatarupa writes regularly for various newspapers and magazines across India and has also hosted cooking shows on Doordarshan. Her books have earned her a reputation for bringing both traditional and innovative approaches to the kitchen.\u003c\/p\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":49522188878128,"sku":"AnandaPublishers_9788177561982","price":202.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/ananda-publishers-book-default-title-amar-thakuma-didimar-ranna-40133861998896.jpg?v=1775957034","url":"https:\/\/www.retailmaharaj.com\/products\/amar-thakuma-didimar-ranna","provider":"Retail Maharaj","version":"1.0","type":"link"}