cooking with olive oil
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cooking with olive oil
Author: Kapoor, Sanjeev
Edition: Second Reprint July 2011
Features:
- International Olive Council
Binding: paperback
Number Of Pages: 160
Release Date: 01-06-2009
Details: This book is an attempt to bring olive oil, one of the healthiest and tastiest cooking mediums known, into the modern kitchen. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.
EAN: 9788179914977
Package Dimensions: 10.1 x 8.3 x 0.6 inches
Languages: English
