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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

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Author: Huerta-Leidenz, Nelson

Binding: hardcover

Format: Import

Number Of Pages: 218

Release Date: 13-12-2021

Part Number: 9783036525426

EAN: 9783036525426

Package Dimensions: 9.6 x 6.7 x 0.7 inches

Languages: English