Hidden Gems from Manisha’s Kitchen

• Publisher: Orange Publishers

• Author: Krishna Nandy

• Language: English

• Edition: Paperback

• ISBN: 9789387350960

• Pages: 48

• Dimensions: 8.5 × 5.5 in

• Weight: 150 g

• Country: India

📖 About the Book

Hidden Gems from Manisha’s Kitchen celebrates the art of cooking as one of the 64 kalas, blending mastery, simplicity, and innovation. Manisha Nandi, having inherited her culinary skills from her mother, demonstrates how ordinary ingredients like plantain, spiked gourd, or water chestnut skin can be transformed into extraordinary dishes. This book offers a rich collection of both vegetarian and non-vegetarian recipes, taking readers on a complete journey—from ingredient selection to cooking techniques and the final presentation on the dining table. It is a delightful culinary experience that inspires both novice and seasoned cooks to create magic in their kitchens.

📖 About the Author

Krishna Nandy, based in Kolkata, is an educator and passionate culinary explorer. Her home serves as a laboratory of flavors and cultural heritage, where she brings Bengali cuisine to life with innovative twists. Through her debut book, Krishna shares her culinary adventures and endeavors to preserve the essence of traditional Bengali flavors, offering readers a taste of authentic and creative cooking.