The Food of Italy
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Author: Roden, Claudia
Brand: VINTAGE
Binding: paperback
Number Of Pages: 448
Release Date: 12-12-1998
Part Number: FLAPK9780099273257
Details: THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
EAN: 9780099273257
Package Dimensions: 8.4 x 5.4 x 1.4 inches
Languages: English
