The Complete Encyclopedia of Chinese Cooking
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The Complete Encyclopedia of Chinese Cooking
Book Details
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Publisher: Octopus Books
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Language: English
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Published Year: 1985
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Pages: 224
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Cover: Hardback
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Dimensions: 30 x 22 cm
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Condition: Used – Good
About the Book
Written by Kenneth Lo, this beautifully produced 1985 hardback edition from Octopus Books presents an engaging and visually rich exploration of its subject. Known for his expertise in culinary and cultural themes, Lo brings depth, clarity, and authenticity to his work, making it both informative and enjoyable for readers.
With 224 pages and a large-format design (30 x 22 cm), this volume is ideal for collectors and enthusiasts who appreciate detailed content paired with strong visual presentation. The book remains in good used condition, making it a valuable addition to personal libraries, reference shelves, or gift collections.
