{"product_id":"training-manual-for-food-and-beverage-services-e","title":"Training Manual for Food and Beverage Services | e","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mahendra Singh Negi\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Dreamtech Press\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 464\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-11-2019\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Training manual for food and beverage services covers the practical aspects of the food and beverage Department (F\u0026amp;B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of F\u0026amp;B such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails -- elaborating the various cocktail making methods, cocktail recipes along with types of garnishes used in the bar.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9789389520569\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.2 x 6.9 x 0.7 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Dreamtech Press","offers":[{"title":"Default Title","offer_id":51327265014064,"sku":"UDH_9789389520569","price":469.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/51NB3uGacML.jpg?v=1775659385","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/training-manual-for-food-and-beverage-services-e","provider":"Retail Maharaj","version":"1.0","type":"link"}