{"product_id":"the-chemistry-and-technology-of-cereals-as-food-feed-2-ed","title":"The Chemistry and Technology of Cereals as Food \u0026 Feed, 2\/Ed","description":"\u003cp data-start=\"78\" data-end=\"95\"\u003e\u003cstrong data-start=\"78\" data-end=\"95\"\u003eBook Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"307\"\u003e\u003cstrong data-start=\"97\" data-end=\"111\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"146\" data-end=\"149\"\u003e\u003cstrong data-start=\"149\" data-end=\"158\"\u003eISBN:\u003c\/strong\u003e 9789387938458\u003cbr data-start=\"172\" data-end=\"175\"\u003e\u003cstrong data-start=\"175\" data-end=\"186\" data-is-only-node=\"\"\u003eAuthor:\u003c\/strong\u003e Samuel A. Matz\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"216\"\u003eSubject:\u003c\/strong\u003e Food Science\u003cbr data-start=\"229\" data-end=\"232\"\u003e\u003cstrong data-start=\"232\" data-end=\"245\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"253\" data-end=\"256\"\u003e\u003cstrong data-start=\"256\" data-end=\"268\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"278\" data-end=\"281\"\u003e\u003cstrong data-start=\"281\" data-end=\"300\"\u003eCopyright Year:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"1049\"\u003e\u003cstrong data-start=\"309\" data-end=\"327\"\u003eAbout the Book\u003c\/strong\u003e\u003cbr data-start=\"327\" data-end=\"330\"\u003eThe Chemistry and Technology of Cereals as Food \u0026amp; Feed is a comprehensive guide covering the scientific and technological aspects of cereal grains used in food and feed industries. The book explores wheat, corn, rice, barley, oats, rye, sorghum, and other cereals, including their botany, production, harvesting, storage, composition, and quality evaluation. It also covers important processing techniques such as milling, baking, malting, brewing, pasta production, and breakfast cereal manufacturing. With detailed explanations of feed manufacturing and cereal utilization, this book serves as an essential resource for students, researchers, and professionals in food science, cereal technology, and feed industries.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50770749260080,"sku":"DRG.ScientificInternational_9789387938458","price":1166.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/30ed535b-cb87-409b-8cc4-ac4e3545b815.jpg?v=1771505099","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/the-chemistry-and-technology-of-cereals-as-food-feed-2-ed","provider":"Retail Maharaj","version":"1.0","type":"link"}