{"product_id":"textbook-on-cheese-technology","title":"Textbook on Cheese Technology","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Atanu Jana\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Indian Council of Agricultural Research\/Bio-Green\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\u003cli\u003eTextbook on Cheese Technology\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 369\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-12-2023\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e This Book is an excellent compilation of the basics of cheese technology, incorporating the advances that are taking place in teh modern cheese industry in order to tackle issues such as cheese manufacturing, quality, mechanization, safety, cost, environment, etc.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9788171642731\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Indian Council of Agricultural Research\/Bio-Green","offers":[{"title":"Default Title","offer_id":67236723687728,"sku":"DRG.SangamBook_817164273X","price":504.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/A1A7mduZocL_74bf0b7f-1333-4b93-b585-1138c257e88f.jpg?v=1782982645","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/textbook-on-cheese-technology","provider":"Retail Maharaj","version":"1.0","type":"link"}