{"product_id":"sustainability-in-the-hospitality-industry-principles-of-sustainable-operations-2nd-edition","title":"SUSTAINABILITY IN THE HOSPITALITY INDUSTRY: PRINCIPLES OF SUSTAINABLE OPERATIONS 2ND EDITION","description":"\u003ch3\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Willy Legrand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Routledge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEdition:\u003c\/strong\u003e 1st Edition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780415531245\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 392\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCover:\u003c\/strong\u003e Paperback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Illustrated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9.7 x 6.9 x 0.8 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout The Book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability in the Hospitality Industry (2nd Edition)\u003c\/strong\u003e is a crucial resource for understanding the key environmental, economic, and social challenges that hospitality businesses face in today's world. In this edition, Willy Legrand introduces readers to the essential topics surrounding climate change, global warming, pollution, deforestation, and loss of biodiversity, all of which are integral to creating sustainable management systems within the hospitality industry.\u003c\/p\u003e\n\u003cp\u003eThe second edition has been extensively updated to reflect recent trends and developments in sustainable hospitality management. Notable updates include the inclusion of new chapters on \u003cstrong\u003eSustainable Food\u003c\/strong\u003e and \u003cstrong\u003eSocial Entrepreneurship and Social Value\u003c\/strong\u003e, along with updated international case studies that show real-life applications and responses to sustainability challenges in the industry.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive account is designed to equip students and future managers with practical strategies for implementing sustainable practices in the hospitality sector while still maintaining a strong bottom line. The book also includes new practical exercises, enabling readers to apply the concepts to real-world sustainability scenarios.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability in the Hospitality Industry\u003c\/strong\u003e is an indispensable guide for anyone involved in hospitality management or those aiming to understand the growing importance of sustainability in the industry.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49956198809904,"sku":"Sarat_9780415531245","price":4063.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/routledge-book-default-title-sustainability-in-the-hospitality-industry-principles-of-sustainable-operations-2nd-edition-41335414161712.jpg?v=1775950824","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/sustainability-in-the-hospitality-industry-principles-of-sustainable-operations-2nd-edition","provider":"Retail Maharaj","version":"1.0","type":"link"}