{"product_id":"small-scale-postharvest-handling-practices-a-manual-for-horticultural-crops","title":"Small-Scale Postharvest Handling Practices : A Manual for Horticultural Crops","description":"\u003cp data-start=\"94\" data-end=\"481\"\u003e\u003cstrong data-start=\"94\" data-end=\"104\"\u003eTitle:\u003c\/strong\u003e Postharvest Handling of Horticultural Crops\u003cbr data-start=\"148\" data-end=\"151\"\u003e\u003cstrong data-start=\"151\" data-end=\"162\"\u003eAuthor:\u003c\/strong\u003e FAO\u003cbr data-start=\"166\" data-end=\"169\"\u003e\u003cstrong data-start=\"169\" data-end=\"183\"\u003ePublisher:\u003c\/strong\u003e United Book Prints\u003cbr data-start=\"202\" data-end=\"205\"\u003e\u003cstrong data-start=\"205\" data-end=\"218\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"226\" data-end=\"229\"\u003e\u003cstrong data-start=\"229\" data-end=\"241\"\u003eEdition:\u003c\/strong\u003e 4th Edition\u003cbr data-start=\"253\" data-end=\"256\"\u003e\u003cstrong data-start=\"256\" data-end=\"265\"\u003eISBN:\u003c\/strong\u003e 9789388399098\u003cbr data-start=\"279\" data-end=\"282\"\u003e\u003cstrong data-start=\"282\" data-end=\"292\"\u003ePages:\u003c\/strong\u003e 270\u003cbr data-start=\"296\" data-end=\"299\"\u003e\u003cstrong data-start=\"299\" data-end=\"311\"\u003eBinding:\u003c\/strong\u003e Hard Bound\u003cbr data-start=\"322\" data-end=\"325\"\u003e\u003cstrong data-start=\"325\" data-end=\"349\"\u003eYear of Publication:\u003c\/strong\u003e 2024\u003cbr data-start=\"354\" data-end=\"357\"\u003e\u003cstrong data-start=\"357\" data-end=\"366\"\u003eSize:\u003c\/strong\u003e 8.15\" x 11.30\" x 0.75\"\u003cbr data-start=\"389\" data-end=\"392\"\u003e\u003cstrong data-start=\"392\" data-end=\"403\"\u003eWeight:\u003c\/strong\u003e 805 gms\u003cbr data-start=\"411\" data-end=\"414\"\u003e\u003cstrong data-start=\"414\" data-end=\"424\"\u003ePrice:\u003c\/strong\u003e ₹3,550.00 (Print Book)\u003cbr data-start=\"447\" data-end=\"450\"\u003e\u003cstrong data-start=\"450\" data-end=\"464\"\u003eBook Type:\u003c\/strong\u003e Reference Book\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"1012\"\u003e\u003cstrong data-start=\"483\" data-end=\"504\"\u003eBook Description:\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003e\u003cem data-start=\"507\" data-end=\"552\"\u003ePostharvest Handling of Horticultural Crops\u003c\/em\u003e is an essential guide for those involved in the postharvest management and quality control of fresh produce. This manual provides a comprehensive understanding of the key principles involved in harvesting, packing, storage, transportation, and processing of horticultural crops to maintain their quality and minimize losses. It addresses critical areas such as postharvest decay, insect control, temperature and humidity management, and food safety practices.\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1475\"\u003eWith practical guidance on the use of tools like refractometers and firmness testers, and the best practices for packaging, cooling, and storage, this book is an invaluable resource for anyone in the agricultural and horticultural industries. It also offers detailed instructions for various processing techniques, from solar drying to canning, and includes a section on food safety, ensuring that the crops maintain their safety and quality from farm to table.\u003c\/p\u003e\n\u003cp data-start=\"1477\" data-end=\"1658\"\u003eThe book is a comprehensive reference for professionals involved in agriculture, especially those focusing on the marketing, export, and postharvest handling of horticultural crops.\u003c\/p\u003e\n\u003chr data-start=\"1660\" data-end=\"1663\"\u003e\n\u003ch3 data-start=\"1665\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1690\"\u003eTable of Contents\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1692\" data-end=\"1746\"\u003e\u003cstrong data-start=\"1692\" data-end=\"1711\"\u003eAcknowledgments\u003c\/strong\u003e\u003cbr data-start=\"1711\" data-end=\"1714\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1744\"\u003eIntroduction to the Manual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1747\" data-end=\"1924\"\u003e\n\u003cli data-start=\"1747\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1806\"\u003ePrincipal causes of postharvest losses and poor quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1867\"\u003eRelative perishability and storage life of fresh produce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1868\" data-end=\"1924\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1924\"\u003eResources for quality assurance and export marketing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1926\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1931\" data-end=\"1985\"\u003e\u003cstrong data-start=\"1931\" data-end=\"1983\"\u003eCHAPTER 1: HARVESTING AND PREPARATION FOR MARKET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1986\" data-end=\"2186\"\u003e\n\u003cli data-start=\"1986\" data-end=\"2008\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2008\"\u003eMaturity standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2034\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2034\"\u003eUsing a refractometer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2062\"\u003e\n\u003cp data-start=\"2037\" data-end=\"2062\"\u003eUsing a firmness tester\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2063\" data-end=\"2087\"\u003e\n\u003cp data-start=\"2065\" data-end=\"2087\"\u003eHarvesting practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2088\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2090\" data-end=\"2113\"\u003eHarvesting containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2114\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2134\"\u003eHarvesting tools\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2152\"\u003e\n\u003cp data-start=\"2137\" data-end=\"2152\"\u003eField packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2153\" data-end=\"2186\"\u003e\n\u003cp data-start=\"2155\" data-end=\"2186\"\u003eTransport to the packinghouse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2188\" data-end=\"2238\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2236\"\u003eCHAPTER 2: CURING ROOT, TUBER AND BULB CROPS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2239\" data-end=\"2338\"\u003e\n\u003cli data-start=\"2239\" data-end=\"2255\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2255\"\u003eField curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2256\" data-end=\"2282\"\u003e\n\u003cp data-start=\"2258\" data-end=\"2282\"\u003eCuring with heated air\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2283\" data-end=\"2317\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2317\"\u003eBulk systems for curing onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2318\" data-end=\"2338\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2338\"\u003eEmergency curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2340\" data-end=\"2380\"\u003e\u003cstrong data-start=\"2340\" data-end=\"2378\"\u003eCHAPTER 3: PACKINGHOUSE OPERATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2381\" data-end=\"2557\"\u003e\n\u003cli data-start=\"2381\" data-end=\"2405\"\u003e\n\u003cp data-start=\"2383\" data-end=\"2405\"\u003eNarrow pallet system\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2428\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2428\"\u003eGeneral operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2429\" data-end=\"2452\"\u003e\n\u003cp data-start=\"2431\" data-end=\"2452\"\u003ePackinghouse layout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2453\" data-end=\"2464\"\u003e\n\u003cp data-start=\"2455\" data-end=\"2464\"\u003eDumping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2465\" data-end=\"2487\"\u003e\n\u003cp data-start=\"2467\" data-end=\"2487\"\u003eConveyor equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2488\" data-end=\"2499\"\u003e\n\u003cp data-start=\"2490\" data-end=\"2499\"\u003eWashing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2500\" data-end=\"2510\"\u003e\n\u003cp data-start=\"2502\" data-end=\"2510\"\u003eWaxing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2511\" data-end=\"2522\"\u003e\n\u003cp data-start=\"2513\" data-end=\"2522\"\u003eSorting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2523\" data-end=\"2533\"\u003e\n\u003cp data-start=\"2525\" data-end=\"2533\"\u003eSizing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2534\" data-end=\"2557\"\u003e\n\u003cp data-start=\"2536\" data-end=\"2557\"\u003eSimple packing line\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2559\" data-end=\"2607\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2605\"\u003eCHAPTER 4: PACKING AND PACKAGING MATERIALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2608\" data-end=\"2803\"\u003e\n\u003cli data-start=\"2608\" data-end=\"2629\"\u003e\n\u003cp data-start=\"2610\" data-end=\"2629\"\u003ePacking practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2630\" data-end=\"2652\"\u003e\n\u003cp data-start=\"2632\" data-end=\"2652\"\u003ePacking containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2653\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2655\" data-end=\"2677\"\u003eChoosing a container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2678\" data-end=\"2701\"\u003e\n\u003cp data-start=\"2680\" data-end=\"2701\"\u003ePackaging practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2702\" data-end=\"2715\"\u003e\n\u003cp data-start=\"2704\" data-end=\"2715\"\u003eLabelling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2716\" data-end=\"2748\"\u003e\n\u003cp data-start=\"2718\" data-end=\"2748\"\u003eModularization of containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2749\" data-end=\"2788\"\u003e\n\u003cp data-start=\"2751\" data-end=\"2788\"\u003eModified atmosphere packaging (MAP)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2789\" data-end=\"2803\"\u003e\n\u003cp data-start=\"2791\" data-end=\"2803\"\u003eUnit loads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2805\" data-end=\"2846\"\u003e\u003cstrong data-start=\"2805\" data-end=\"2844\"\u003eCHAPTER 5: DECAY AND INSECT CONTROL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2847\" data-end=\"3034\"\u003e\n\u003cli data-start=\"2847\" data-end=\"2868\"\u003e\n\u003cp data-start=\"2849\" data-end=\"2868\"\u003eChemical controls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2869\" data-end=\"2897\"\u003e\n\u003cp data-start=\"2871\" data-end=\"2897\"\u003eVase life of cut flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2898\" data-end=\"2917\"\u003e\n\u003cp data-start=\"2900\" data-end=\"2917\"\u003eCold treatments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2918\" data-end=\"2963\"\u003e\n\u003cp data-start=\"2920\" data-end=\"2963\"\u003eControlled\/modified atmosphere treatments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2964\" data-end=\"2983\"\u003e\n\u003cp data-start=\"2966\" data-end=\"2983\"\u003eHeat treatments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2984\" data-end=\"3034\"\u003e\n\u003cp data-start=\"2986\" data-end=\"3034\"\u003eBiological control and plant growth regulators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3036\" data-end=\"3094\"\u003e\u003cstrong data-start=\"3036\" data-end=\"3092\"\u003eCHAPTER 6: TEMPERATURE AND RELATIVE HUMIDITY CONTROL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3095\" data-end=\"3352\"\u003e\n\u003cli data-start=\"3095\" data-end=\"3111\"\u003e\n\u003cp data-start=\"3097\" data-end=\"3111\"\u003eRoom cooling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3112\" data-end=\"3134\"\u003e\n\u003cp data-start=\"3114\" data-end=\"3134\"\u003eForced-air cooling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3135\" data-end=\"3152\"\u003e\n\u003cp data-start=\"3137\" data-end=\"3152\"\u003eHydro-cooling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3153\" data-end=\"3176\"\u003e\n\u003cp data-start=\"3155\" data-end=\"3176\"\u003eEvaporative cooling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3177\" data-end=\"3202\"\u003e\n\u003cp data-start=\"3179\" data-end=\"3202\"\u003eNight air ventilation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3203\" data-end=\"3222\"\u003e\n\u003cp data-start=\"3205\" data-end=\"3222\"\u003eChilling injury\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3223\" data-end=\"3237\"\u003e\n\u003cp data-start=\"3225\" data-end=\"3237\"\u003eUse of ice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3238\" data-end=\"3272\"\u003e\n\u003cp data-start=\"3240\" data-end=\"3272\"\u003eAlternative methods of cooling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3273\" data-end=\"3305\"\u003e\n\u003cp data-start=\"3275\" data-end=\"3305\"\u003eIncreasing relative humidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3306\" data-end=\"3352\"\u003e\n\u003cp data-start=\"3308\" data-end=\"3352\"\u003eMaintaining the cold chain for perishables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3354\" data-end=\"3401\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3399\"\u003eCHAPTER 7: STORAGE OF HORTICULTURAL CROPS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3402\" data-end=\"3693\"\u003e\n\u003cli data-start=\"3402\" data-end=\"3438\"\u003e\n\u003cp data-start=\"3404\" data-end=\"3438\"\u003eRecommended storage temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3439\" data-end=\"3475\"\u003e\n\u003cp data-start=\"3441\" data-end=\"3475\"\u003eCompatibility groups for storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3476\" data-end=\"3513\"\u003e\n\u003cp data-start=\"3478\" data-end=\"3513\"\u003eSusceptibility to freezing injury\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3514\" data-end=\"3535\"\u003e\n\u003cp data-start=\"3516\" data-end=\"3535\"\u003eStorage practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3536\" data-end=\"3558\"\u003e\n\u003cp data-start=\"3538\" data-end=\"3558\"\u003eStorage structures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3559\" data-end=\"3594\"\u003e\n\u003cp data-start=\"3561\" data-end=\"3594\"\u003eStorage of dried and bulb crops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3595\" data-end=\"3630\"\u003e\n\u003cp data-start=\"3597\" data-end=\"3630\"\u003eStorage of root and tuber crops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3631\" data-end=\"3654\"\u003e\n\u003cp data-start=\"3633\" data-end=\"3654\"\u003eStorage of potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3655\" data-end=\"3693\"\u003e\n\u003cp data-start=\"3657\" data-end=\"3693\"\u003eControlled atmosphere (CA) storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3695\" data-end=\"3749\"\u003e\u003cstrong data-start=\"3695\" data-end=\"3747\"\u003eCHAPTER 8: TRANSPORTATION OF HORTICULTURAL CROPS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3750\" data-end=\"3961\"\u003e\n\u003cli data-start=\"3750\" data-end=\"3767\"\u003e\n\u003cp data-start=\"3752\" data-end=\"3767\"\u003eOpen vehicles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3768\" data-end=\"3789\"\u003e\n\u003cp data-start=\"3770\" data-end=\"3789\"\u003eUSDA Porta cooler\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3790\" data-end=\"3815\"\u003e\n\u003cp data-start=\"3792\" data-end=\"3815\"\u003eRefrigerated trailers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3816\" data-end=\"3850\"\u003e\n\u003cp data-start=\"3818\" data-end=\"3850\"\u003eStacking patterns\/hand-stacked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3851\" data-end=\"3900\"\u003e\n\u003cp data-start=\"3853\" data-end=\"3900\"\u003eStacking patterns\/pallet and slip sheet loads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3901\" data-end=\"3922\"\u003e\n\u003cp data-start=\"3903\" data-end=\"3922\"\u003eStacking strength\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3923\" data-end=\"3943\"\u003e\n\u003cp data-start=\"3925\" data-end=\"3943\"\u003eBracing the load\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3944\" data-end=\"3961\"\u003e\n\u003cp data-start=\"3946\" data-end=\"3961\"\u003eAir transport\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3963\" data-end=\"4003\"\u003e\u003cstrong data-start=\"3963\" data-end=\"4001\"\u003eCHAPTER 9: HANDLING AT DESTINATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4004\" data-end=\"4099\"\u003e\n\u003cli data-start=\"4004\" data-end=\"4017\"\u003e\n\u003cp data-start=\"4006\" data-end=\"4017\"\u003eUnloading\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4018\" data-end=\"4052\"\u003e\n\u003cp data-start=\"4020\" data-end=\"4052\"\u003eTemporary storage temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4053\" data-end=\"4074\"\u003e\n\u003cp data-start=\"4055\" data-end=\"4074\"\u003eSorting\/repacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4075\" data-end=\"4087\"\u003e\n\u003cp data-start=\"4077\" data-end=\"4087\"\u003eRipening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4088\" data-end=\"4099\"\u003e\n\u003cp data-start=\"4090\" data-end=\"4099\"\u003eDisplay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4101\" data-end=\"4152\"\u003e\u003cstrong data-start=\"4101\" data-end=\"4150\"\u003eCHAPTER 10: PROCESSING OF HORTICULTURAL CROPS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4153\" data-end=\"4396\"\u003e\n\u003cli data-start=\"4153\" data-end=\"4177\"\u003e\n\u003cp data-start=\"4155\" data-end=\"4177\"\u003eProcessing equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4178\" data-end=\"4208\"\u003e\n\u003cp data-start=\"4180\" data-end=\"4208\"\u003ePreparation for processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4209\" data-end=\"4225\"\u003e\n\u003cp data-start=\"4211\" data-end=\"4225\"\u003eSolar drying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4226\" data-end=\"4252\"\u003e\n\u003cp data-start=\"4228\" data-end=\"4252\"\u003eForced-air dehydrators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4253\" data-end=\"4280\"\u003e\n\u003cp data-start=\"4255\" data-end=\"4280\"\u003eOil-burning dehydrators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4281\" data-end=\"4305\"\u003e\n\u003cp data-start=\"4283\" data-end=\"4305\"\u003eElectric dehydrators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4306\" data-end=\"4321\"\u003e\n\u003cp data-start=\"4308\" data-end=\"4321\"\u003eOven drying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4322\" data-end=\"4340\"\u003e\n\u003cp data-start=\"4324\" data-end=\"4340\"\u003eDrying flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4341\" data-end=\"4352\"\u003e\n\u003cp data-start=\"4343\" data-end=\"4352\"\u003eCanning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4353\" data-end=\"4364\"\u003e\n\u003cp data-start=\"4355\" data-end=\"4364\"\u003eJuicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4365\" data-end=\"4396\"\u003e\n\u003cp data-start=\"4367\" data-end=\"4396\"\u003eOther methods of processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4398\" data-end=\"4437\"\u003e\u003cstrong data-start=\"4398\" data-end=\"4435\"\u003eCHAPTER 11: FOOD SAFETY PRACTICES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4438\" data-end=\"4664\"\u003e\n\u003cli data-start=\"4438\" data-end=\"4465\"\u003e\n\u003cp data-start=\"4440\" data-end=\"4465\"\u003eFood Safety on the Farm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4466\" data-end=\"4518\"\u003e\n\u003cp data-start=\"4468\" data-end=\"4518\"\u003eMinimizing pathogen contamination during harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4519\" data-end=\"4584\"\u003e\n\u003cp data-start=\"4521\" data-end=\"4584\"\u003eMinimizing pathogen contamination during postharvest handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4585\" data-end=\"4650\"\u003e\n\u003cp data-start=\"4587\" data-end=\"4650\"\u003eSanitizing field containers, tools, and packinghouse surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4651\" data-end=\"4664\"\u003e\n\u003cp data-start=\"4653\" data-end=\"4664\"\u003eTraceback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scientific Publishers","offers":[{"title":"Default Title","offer_id":49959538852144,"sku":"DRG.ScientificPublishers_9789388399098","price":3550.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/scientific-publishers-book-default-title-small-scale-postharvest-handling-practices-a-manual-for-horticultural-crops-41344233144624.jpg?v=1775955507","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/small-scale-postharvest-handling-practices-a-manual-for-horticultural-crops","provider":"Retail Maharaj","version":"1.0","type":"link"}