{"product_id":"relishing-rajasthan-time-honoured-vegetarian-recipes-from-a-chef-s-home-kitchen","title":"Relishing Rajasthan: Time-honoured Vegetarian Recipes from a Chef’s Home Kitchen","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sameer Gupta\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Westland\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 240\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 27-01-2026\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e Refer to Sapnet.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e About the Book\u003cbr\u003e\n\u003cbr\u003e\nA SUMPTUOUS CULINARY JOURNEY THROUGH RAJASTHANI CUISINE PACKED WITH HEIRLOOM AND CONTEMPORARY VEGETARIAN RECIPES.\u003cbr\u003e\nChef Sameer Gupta has quietly shaped Rajasthani cuisine for decades. He has trained young women from Marwari and royal families, curated grand destination weddings and organised cooking classes. Through his students and patrons, he has, in a way, shaped the way families across Rajasthan cook, eat and serve their traditional food.\u003cbr\u003e\nIn this, his first published work in collaboration with award-winning author Pratibha Jain -known for Cooking at Home with Pedatha and Sukham Ayu-he presents a magnificent celebration of Rajasthan's vegetarian cuisine. Drawing on years of experience in the royal kitchens of Udaipur, Jaipur and Patan, he shares with us cherished family recipes, royal delicacies and regional gems. Each dish, whether it's the smoky ker sangri or indulgent gatte ki sabzi or melt-in-the-mouth ghevar, reflects centuries of culinary wisdom shaped by the land, climate and spirit of its people.\u003cbr\u003e\nBeautifully photographed and thoughtfully written, Relishing Rajasthan bridges heritage and modernity-offering flavours that comfort, surprise and inspire.\u003cbr\u003e\n\u003cbr\u003e\nAbout the Authors\u003cbr\u003e\n\u003cbr\u003e\nChef Sameer Gupta has worked with the royal families of Udaipur, Jaipur and Patan. He has served in positions including Maitre D'Hotel, F\u0026amp;B Manager, Sous Chef and Executive Chef at the City Palaces of Jaipur and Udaipur. He has also contributed to iconic restaurants such as Chanakya and Chaitanya in Jaipur, and played a key role in launching popular restaurants and cafes in India and abroad. As a sought-after food consultant, he has curated grand Indian and destination weddings with flair. In 2003, he presented his culinary expertise with Madhur Jaffrey at the James Beard Foundation in New York and at the Asia Society of America.\u003cbr\u003e\nPRATIBHA JAIN, co-author of the award-winning cookbooks Cooking at Home with Pedatha and Sukham Ayu, discovers yet another culinary gem in Chef Sameer Gupta. Her passion for documenting food traditions comes alive once again.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9789371977906\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.1 x 7.8 x 1.1 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Westland","offers":[{"title":"Default Title","offer_id":51195415003440,"sku":"9371977906","price":615.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/71g0WmjBpKL.jpg?v=1773758600","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/relishing-rajasthan-time-honoured-vegetarian-recipes-from-a-chef-s-home-kitchen","provider":"Retail Maharaj","version":"1.0","type":"link"}