{"product_id":"quantity-food-production-operations-indian-cuisine","title":"QUANTITY FOOD PRODUCTION OPERATIONS \u0026 INDIAN CUISINE","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Oxford University Press, USA\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Latest\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 157\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-07-2002\u003c\/p\u003e\u003cp\u003e\u003cb\u003emodel number:\u003c\/b\u003e 9780486420707\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 9780486420707\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e This comprehensive textbook is specially designed for students of hotel management and culinary arts. It introduces the principles and practices of volume cooking and explores the rich diversity of Indian cuisine. The book begins with the fundamentals of quantity food production, including types of catering establishments, menu planning, purchasing, portion control, and kitchen layout optimization. The second part delves into Indian culinary traditions, highlighting regional cooking styles, traditional techniques like dum and tandoor, and the cultural influences that shape Indian food. It also covers contemporary trends such as the demand for home-style cooking in commercial kitchens. Illustrated with photographs, charts, and practical examples, this book bridges theoretical knowledge with real-world kitchen operations, making it an essential resource for aspiring chefs and hospitality professionals.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780198068495\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 7.1 x 6.9 x 0.2 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Default Title","offer_id":51292565340464,"sku":"UDH_9780198068495","price":563.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/81IGPqqGPFL.jpg?v=1775527084","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/quantity-food-production-operations-indian-cuisine","provider":"Retail Maharaj","version":"1.0","type":"link"}