{"product_id":"low-fat-top-secret-recipes-creating-kitchen-clones-of-americas-favorite-brand-name-foods","title":"Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wilbur, Todd\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e PLUME\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Multicolor\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 256\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-06-2000\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description      \u003cbr\u003e\n#1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.\u003cbr\u003e\n      Amazon.com Review      \u003cbr\u003e\nIs there an audience for Todd Wilbur's\u003cbr\u003e\nLow-Fat Top Secret Recipes, a collection of fat-reduced and make-it-yourself formulas for the likes of Screaming Yellow Zonkers? Judging from the success of Wilbur's previous cookbooks, which also provide favorite food-product recipes, the answer is you bet. This book is for those times when a chocolatey Oreo or gooey Entenmann's cinnamon roll--made at home--is just what the doctor ordered. The 75 or so recipes are divided into two sections: Low-Fat Top Secret Recipe Clones, which provides formulas for duplicating already low-fat foods such as Nabisco Honey Maid Grahams and Gardenburgers, and Low-Fat Top Secret Recipes Conversions, recipes for reduced-fat renderings of normally fatty foods like Wendy's Spicy Chicken Sandwich and McDonald's Egg McMuffin. These recipes reduce fat calories by half or more. The formulas produce food that is at least as credible as its ancestors and sometimes better. Readers should know, however, that many of the recipes require low-fat or ersatz food items, such as egg substitute, and that food coloring is sometimes called for. (Those Oreos require brown paste coloring to achieve their familiar hue.) Wilbur is fascinated by the ups and downs of the companies whose products he gives recipes for, and many of their head notes yield information such as, \"In 1996, Nabisco built up its growing line of Snackwell's... with the introduction of low-fat snack bars....\" This back-story is actually more interesting than not. With droll blueprint-style drawings of the foods, nutrition facts for each recipe, and various preparation tips, the book brings readers interested in reproducing their favorite store-bought foods very close to the \"real thing.\"\u003cbr\u003e\n--Arthur Boehm\u003cbr\u003e\n      Review      \u003cbr\u003e\nPraise for Todd Wilbur \u003cbr\u003e\n#1 bestselling Top Secret Recipes series\u003cbr\u003e\n \"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good.\"—\u003cbr\u003e\nEntertainment Weekly\u003cbr\u003e\n  \u003cbr\u003e\n \"There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes.\"—\u003cbr\u003e\nBoston Herald\u003cbr\u003e\n  \u003cbr\u003e\n \"This is the cookbook to satisfy all your cravings.\"—\u003cbr\u003e\nJuli Huss, author of The Faux Gourmet\u003cbr\u003e\n  \u003cbr\u003e\n \"The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money.\"—\u003cbr\u003e\nArizona Daily Star\u003cbr\u003e\n  \u003cbr\u003e\n \"[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.\"—\u003cbr\u003e\nStar Tribune\u003cbr\u003e\n (Minneapolis--St. Paul)\u003cbr\u003e\n  \u003cbr\u003e\n \"The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah \u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780452281493\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 8.9 x 5.9 x 0.6 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"PLUME","offers":[{"title":"Default Title","offer_id":50209741144368,"sku":"Trans_9780452281493","price":829.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/71SvRcoKE-L.jpg?v=1760171518","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/low-fat-top-secret-recipes-creating-kitchen-clones-of-americas-favorite-brand-name-foods","provider":"Retail Maharaj","version":"1.0","type":"link"}