{"product_id":"laboratory-manual-for-food-canners-and-processors-analysis-sanitation-and-statistics-vol-2","title":"LABORATORY MANUAL FOR FOOD CANNERS AND PROCESSORS : ANALYSIS SANITATION AND STATISTICS, VOL. 2","description":"\u003cp data-start=\"116\" data-end=\"132\"\u003e\u003cstrong data-start=\"116\" data-end=\"132\"\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"333\"\u003e\u003cstrong data-start=\"134\" data-end=\"148\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"183\" data-end=\"186\"\u003e\u003cstrong data-start=\"186\" data-end=\"197\"\u003eAuthor:\u003c\/strong\u003e NCA\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"217\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"225\" data-end=\"228\"\u003e\u003cstrong data-start=\"228\" data-end=\"240\"\u003eSubject:\u003c\/strong\u003e Food Science\u003cbr data-start=\"253\" data-end=\"256\"\u003e\u003cstrong data-start=\"256\" data-end=\"268\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"278\" data-end=\"281\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"281\" data-end=\"290\"\u003eISBN:\u003c\/strong\u003e 9789387210028\u003cbr data-start=\"304\" data-end=\"307\"\u003e\u003cstrong data-start=\"307\" data-end=\"326\"\u003eCopyright Year:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"353\"\u003e\u003cstrong data-start=\"335\" data-end=\"353\"\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"699\"\u003eLaboratory Manual for Food Canners and Processors (Vol. 2) is a comprehensive practical guide designed especially for professionals and technologists in the food processing and canning industry. This revised edition responds to continued demand and presents updated analytical and research techniques currently used in modern food laboratories.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"1063\"\u003eVolume II focuses on statistical, chemical, and sanitation methods essential for maintaining quality, safety, and regulatory compliance in food processing operations. The manual is structured to serve as a hands-on working guide, offering sufficient procedural detail to help technologists conduct laboratory methods accurately and interpret results effectively.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1356\"\u003eThe content assumes a foundational understanding of microbiology and chemistry, making it particularly useful for trained laboratory personnel, quality control managers, and food science professionals. Each chapter includes selected references for further study and deeper technical insight.\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1698\"\u003eKey topics covered include statistical procedures and quality control charts, evolutionary operation, water chlorination, food plant cleaning and sanitation evaluation, measurement of acidity, pesticide residues and additives, analysis of tomato products, liquid waste analysis, container evaluation, and other essential analytical methods.\u003c\/p\u003e\n\u003cp data-start=\"1700\" data-end=\"1867\"\u003eThis volume is an indispensable reference for food technologists, quality assurance professionals, researchers, and students in food science and processing technology.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50763721965872,"sku":"DRG.ScientificInternational_9789387210028","price":446.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/06a5ccb0-94ee-4d36-ba99-6ea443ea7fac.jpg?v=1771236951","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/laboratory-manual-for-food-canners-and-processors-analysis-sanitation-and-statistics-vol-2","provider":"Retail Maharaj","version":"1.0","type":"link"}