{"product_id":"laboratory-manual-for-basic-and-applied-microbiology","title":"Laboratory Manual for Basic and Applied Microbiology","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e Basic Concepts of Biotechnology\u003cbr\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Subhashini D.V.\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9789327234770\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Kalyani Publishers\u003cbr\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003cbr\u003e\u003cstrong\u003eEdition:\u003c\/strong\u003e 1st Edition (2013)\u003cbr\u003e\u003cstrong\u003ePublishing Year:\u003c\/strong\u003e 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eBasic Concepts of Biotechnology\u003c\/em\u003e provides a clear and systematic introduction to the principles and applications of modern biotechnology. The book covers fundamental topics such as genetic engineering, recombinant DNA technology, molecular biology, cell and tissue culture, bioprocess technology, and industrial applications of biotechnology. Written in an easy-to-understand style, it helps students develop a strong foundation in biotechnology while exploring its significance in agriculture, medicine, environmental management, and industry. The text is especially useful for undergraduate students in biotechnology, life sciences, microbiology, and related disciplines.\u003c\/p\u003e","brand":"Kalyani Publishers","offers":[{"title":"Default Title","offer_id":67015712145712,"sku":"DRG.KalyaniPub_9789327234770","price":191.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/41FTV8zmqvL._SY445_SX342_FMwebp.webp?v=1781949570","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/laboratory-manual-for-basic-and-applied-microbiology","provider":"Retail Maharaj","version":"1.0","type":"link"}