{"product_id":"handling-and-preservation-of-fruits-and-vegetables-by-combined-methods-for-rural-areas","title":"Handling and preservation of Fruits and Vegetables By Combined Methods For Rural Areas","description":"\u003cp\u003e\u003cstrong\u003eBook Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e G.B. Barbosa-Canovas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e United Book Prints\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEdition:\u003c\/strong\u003e 1st\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYear of Publication:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9788170355052\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 98\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e Hard Bound\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9.75 x 6.75 x 0.75 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 550 gms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBook Type:\u003c\/strong\u003e Reference Book\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReadership:\u003c\/strong\u003e Teachers and Students\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003eThis book provides an in-depth exploration of the \u003cstrong\u003esocio-economic\u003c\/strong\u003e and \u003cstrong\u003etechnical issues\u003c\/strong\u003e surrounding the handling, preservation, and post-harvest treatment of \u003cstrong\u003efruits and vegetables\u003c\/strong\u003e. It is aimed at teachers and students in fields related to \u003cstrong\u003efood science\u003c\/strong\u003e, \u003cstrong\u003eagriculture\u003c\/strong\u003e, and \u003cstrong\u003efood processing\u003c\/strong\u003e, providing them with valuable insights on both the challenges and techniques for improving the storage, preservation, and processing of these vital food items.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Chapters Include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChapter 1:\u003c\/strong\u003e Fruits and Vegetables: An Overview on Socio-Economical and Technical Issues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChapter 2:\u003c\/strong\u003e Basic Harvest and Post-Harvest Handling Considerations for Fresh Fruits and Vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChapter 3:\u003c\/strong\u003e General Considerations for Preservation of Fruits and Vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChapter 4:\u003c\/strong\u003e Extension of the Intermediate Moisture Concept to High Moisture Products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChapter 5:\u003c\/strong\u003e Procedure for Vegetables Preserved by Combined Methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis reference book is a comprehensive resource for understanding how various \u003cstrong\u003epost-harvest technologies\u003c\/strong\u003e can enhance the shelf-life and quality of fresh produce, making it an essential guide for anyone involved in \u003cstrong\u003efood preservation\u003c\/strong\u003e and \u003cstrong\u003epost-harvest management\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Scientific Publishers","offers":[{"title":"Default Title","offer_id":49990671499568,"sku":"DRG.ScientificPublishers_9788170355052","price":1995.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/image_33_557949f3-f0bc-4970-babf-8c4bbede9e33.jpg?v=1756465324","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/handling-and-preservation-of-fruits-and-vegetables-by-combined-methods-for-rural-areas","provider":"Retail Maharaj","version":"1.0","type":"link"}