{"product_id":"genetic-engineering-and-rice-biotechnology-1","title":"Genetic Engineering and Rice Biotechnology","description":"\u003cp data-start=\"64\" data-end=\"80\"\u003e\u003cstrong data-start=\"64\" data-end=\"80\"\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"82\" data-end=\"292\"\u003e\u003cstrong data-start=\"82\" data-end=\"96\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"131\" data-end=\"134\"\u003e\u003cstrong data-start=\"134\" data-end=\"145\"\u003eAuthor:\u003c\/strong\u003e Shukla\u003cbr data-start=\"152\" data-end=\"155\"\u003e\u003cstrong data-start=\"155\" data-end=\"168\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"176\" data-end=\"179\"\u003e\u003cstrong data-start=\"179\" data-end=\"191\"\u003eSubject:\u003c\/strong\u003e Agricultural Science\u003cbr data-start=\"212\" data-end=\"215\"\u003e\u003cstrong data-start=\"215\" data-end=\"227\" data-is-only-node=\"\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"237\" data-end=\"240\"\u003e\u003cstrong data-start=\"240\" data-end=\"249\"\u003eISBN:\u003c\/strong\u003e 9789384007102\u003cbr data-start=\"263\" data-end=\"266\"\u003e\u003cstrong data-start=\"266\" data-end=\"285\"\u003eCopyright Year:\u003c\/strong\u003e 2014\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"312\"\u003e\u003cstrong data-start=\"294\" data-end=\"312\"\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"314\" data-end=\"680\"\u003eGenetic Engineering and Rice Biotechnology is written primarily as an undergraduate-level textbook, focusing on building a strong foundation in genetic engineering with special emphasis on rice biotechnology. The author highlights that a clear understanding of basic molecular biology principles is essential before exploring advanced genetic engineering techniques.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"1038\"\u003eRice holds a unique global position as a staple food for nearly half of the world’s population, especially in East and Southeast Asia. Since a large percentage of cultivated rice belongs to the indica type and serves as a primary source of calories for billions, improving rice through genetic engineering has enormous agricultural and economic importance.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1408\"\u003eThe book presents a detailed review of past and current developments in rice genetic engineering. It explains core molecular biology concepts, gene manipulation techniques, and practical applications in crop improvement in a clear and student-friendly manner. Each concept is described in simple language so that students can easily understand and apply the knowledge.\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1613\"\u003eThis book is highly useful for students of agricultural science, biotechnology, genetics, and plant science who wish to gain a solid grasp of genetic engineering and its applications in rice improvement.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50762093625648,"sku":"DRG.ScientificInternational_9789384007102","price":356.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/1fcb1cfd-8829-4d5c-8df7-458554340143_4fcfa036-3398-42d6-9dcf-b6d412e56c74.jpg?v=1771062076","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/genetic-engineering-and-rice-biotechnology-1","provider":"Retail Maharaj","version":"1.0","type":"link"}