{"product_id":"french-provincial-cooking","title":"French Provincial Cooking","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e David, Elizabeth\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Penguin Random House\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 592\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 26-07-2011\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 9780140273267\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e French Provincial Cooking is Elizabeth David's classic work on French regional cuisine.\u003cbr\u003e\n\u003cbr\u003e\nProviding simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.\u003cbr\u003e\n\u003cbr\u003e\nFirst published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.\u003cbr\u003e\n\u003cbr\u003e\n'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday\u003cbr\u003e\n\u003cbr\u003e\n'Britain's most inspirational food writer' Independent\u003cbr\u003e\n\u003cbr\u003e\n'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian\u003cbr\u003e\n\u003cbr\u003e\n'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday\u003cbr\u003e\n\u003cbr\u003e\nElizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780140273267\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 7.8 x 5.2 x 1.7 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50108564177200,"sku":"Trans_9780140273267","price":1040.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/71aHHDK8I-L.jpg?v=1756809348","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/french-provincial-cooking","provider":"Retail Maharaj","version":"1.0","type":"link"}