{"product_id":"fraziers-a-textbook-of-food-microbiology-eighth-edition","title":"Frazier's: A Textbook of Food Microbiology, Eighth Edition","description":"\u003cp data-start=\"76\" data-end=\"93\"\u003e\u003cstrong data-start=\"76\" data-end=\"93\"\u003eBook Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"327\"\u003e\u003cstrong data-start=\"95\" data-end=\"109\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"144\" data-end=\"147\"\u003e\u003cstrong data-start=\"147\" data-end=\"156\"\u003eISBN:\u003c\/strong\u003e 9789363639362\u003cbr data-start=\"170\" data-end=\"173\"\u003e\u003cstrong data-start=\"173\" data-end=\"184\" data-is-only-node=\"\"\u003eAuthor:\u003c\/strong\u003e Revised by KR Aneja\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cstrong data-start=\"207\" data-end=\"219\"\u003eSubject:\u003c\/strong\u003e Life Science\u003cbr data-start=\"232\" data-end=\"235\"\u003e\u003cstrong data-start=\"235\" data-end=\"248\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"256\" data-end=\"259\"\u003e\u003cstrong data-start=\"259\" data-end=\"271\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"281\" data-end=\"284\"\u003e\u003cstrong data-start=\"284\" data-end=\"294\"\u003ePages:\u003c\/strong\u003e 510\u003cbr data-start=\"298\" data-end=\"301\"\u003e\u003cstrong data-start=\"301\" data-end=\"320\"\u003eCopyright Year:\u003c\/strong\u003e 2026\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"1117\"\u003e\u003cstrong data-start=\"329\" data-end=\"347\"\u003eAbout the Book\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003eFrazier's: A Textbook of Food Microbiology, Eighth Edition provides a comprehensive understanding of the role of microorganisms in food production, preservation, safety, and spoilage. The book covers essential topics such as microbial contamination, fermentation, foodborne pathogens, and quality control in food systems. It explains both beneficial and harmful effects of bacteria, yeasts, molds, and viruses in food processing and storage. The text also highlights modern food safety regulations, sanitation practices, probiotics, and biotechnology applications in food microbiology. With clear explanations and practical insights, this book serves as an invaluable resource for students, researchers, and professionals in food science, microbiology, and nutrition.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50772129906992,"sku":"DRG.ScientificInternational_9789363639362","price":896.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/9b71c9d6-9ba7-4003-a969-badb60870952.jpg?v=1771570466","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/fraziers-a-textbook-of-food-microbiology-eighth-edition","provider":"Retail Maharaj","version":"1.0","type":"link"}