{"product_id":"food-processing-operations-management-machines-materials-methods-vol-3","title":"Food Processing Operations: Management, Machines, Materials \u0026 Methods, Vol. 3","description":"\u003cp data-start=\"101\" data-end=\"322\"\u003e\u003cstrong data-start=\"101\" data-end=\"117\"\u003eBook Details\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003e\u003cstrong data-start=\"120\" data-end=\"134\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"169\" data-end=\"172\"\u003e\u003cstrong data-start=\"172\" data-end=\"183\"\u003eAuthor:\u003c\/strong\u003e Joslyn\u003cbr data-start=\"190\" data-end=\"193\"\u003e\u003cstrong data-start=\"193\" data-end=\"206\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003cstrong data-start=\"217\" data-end=\"229\"\u003eSubject:\u003c\/strong\u003e Food Science\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"257\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003cstrong data-start=\"270\" data-end=\"279\"\u003eISBN:\u003c\/strong\u003e 9789386800701\u003cbr data-start=\"293\" data-end=\"296\"\u003e\u003cstrong data-start=\"296\" data-end=\"315\"\u003eCopyright Year:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"770\"\u003e\u003cstrong data-start=\"324\" data-end=\"342\"\u003eAbout the Book\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eFood Processing Operations: Management, Machines, Materials \u0026amp; Methods (Vol. 3) continues the comprehensive coverage of modern food processing systems, focusing on the integration of technical operations with effective management practices. The book summarizes essential information required for the smooth functioning of food processing industries—from procurement of raw materials to production, marketing, and distribution.\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"1132\"\u003eIt highlights the role of machines, materials, and processing methods while emphasizing coordination among production, quality control, finance, scheduling, warehousing, and sales. The text bridges the gap between technical processes and management decisions, making it valuable for technologists, supervisors, students, and non-technical management personnel.\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1368\"\u003eBy combining scientific principles from nutrition, microbiology, chemistry, engineering, and business management, this volume presents a practical framework for achieving efficiency and long-term success in food processing operations.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50762037264688,"sku":"DRG.ScientificInternational_9789386800701","price":446.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/a7f3ec32-7754-4341-881a-6611a11d127e.jpg?v=1771050786","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/food-processing-operations-management-machines-materials-methods-vol-3","provider":"Retail Maharaj","version":"1.0","type":"link"}