{"product_id":"food-processing-operations-management-machines-materials-methods-vol-1","title":"FOOD PROCESSING OPERATIONS : MANAGEMENT MACHINES, MATERIALS \u0026 METHODS VOL. 1","description":"\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1dac145c-7bd2-4c6d-8622-d70c64872721\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"100\" data-end=\"322\"\u003e\u003cstrong data-start=\"100\" data-end=\"117\"\u003eBook Details:\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003e\u003cstrong data-start=\"120\" data-end=\"134\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"169\" data-end=\"172\"\u003e\u003cstrong data-start=\"172\" data-end=\"183\"\u003eAuthor:\u003c\/strong\u003e Joslyn\u003cbr data-start=\"190\" data-end=\"193\"\u003e\u003cstrong data-start=\"193\" data-end=\"206\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003cstrong data-start=\"217\" data-end=\"229\"\u003eSubject:\u003c\/strong\u003e Food Science\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"257\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003cstrong data-start=\"270\" data-end=\"279\"\u003eISBN:\u003c\/strong\u003e 9789386800688\u003cbr data-start=\"293\" data-end=\"296\"\u003e\u003cstrong data-start=\"296\" data-end=\"315\"\u003eCopyright Year:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"345\"\u003e\u003cstrong data-start=\"324\" data-end=\"343\"\u003eAbout the Book:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"347\" data-end=\"701\"\u003eThis volume presents a clear and practical overview of the essential elements involved in successful food processing operations—from raw material sourcing to final marketing and distribution. It brings together the core principles of management, machinery, materials, and methods used in food processing industries in a concise and well-organized manner.\u003c\/p\u003e\n\u003cp data-start=\"703\" data-end=\"1102\"\u003eThe book is designed to support students, technologists, supervisors, and management professionals by providing a balanced understanding of both technical and operational aspects. It explains how various sciences such as nutrition, biochemistry, microbiology, chemistry, and engineering integrate with management functions like finance, production planning, quality control, marketing, and research.\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1478\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEmphasis is placed on the coordination of all phases of food processing operations, highlighting the importance of effective planning, scientific application, and skilled management for both immediate and long-term industrial success. This volume serves as a valuable reference for learners and professionals seeking a comprehensive understanding of food processing systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50762039820592,"sku":"DRG.ScientificInternational_9789386800688","price":446.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/e3511b36-9cf2-456e-ad11-4e2db7d24563.jpg?v=1771051530","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/food-processing-operations-management-machines-materials-methods-vol-1","provider":"Retail Maharaj","version":"1.0","type":"link"}