{"product_id":"food-microbiology-an-introduction-3-ed","title":"Food Microbiology: An Introduction, 3\/Ed","description":"\u003cp data-start=\"64\" data-end=\"285\"\u003e\u003cstrong data-start=\"64\" data-end=\"80\"\u003eBook Details\u003c\/strong\u003e\u003cbr data-start=\"80\" data-end=\"83\"\u003e\u003cstrong data-start=\"83\" data-end=\"97\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"132\" data-end=\"135\"\u003e\u003cstrong data-start=\"135\" data-end=\"146\"\u003eAuthor:\u003c\/strong\u003e Adam M\u003cbr data-start=\"153\" data-end=\"156\"\u003e\u003cstrong data-start=\"156\" data-end=\"169\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"177\" data-end=\"180\"\u003e\u003cstrong data-start=\"180\" data-end=\"192\"\u003eSubject:\u003c\/strong\u003e Food Science\u003cbr data-start=\"205\" data-end=\"208\"\u003e\u003cstrong data-start=\"208\" data-end=\"220\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"230\" data-end=\"233\"\u003e\u003cstrong data-start=\"233\" data-end=\"242\"\u003eISBN:\u003c\/strong\u003e 9789393168887\u003cbr data-start=\"256\" data-end=\"259\"\u003e\u003cstrong data-start=\"259\" data-end=\"278\"\u003eCopyright Year:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp data-start=\"287\" data-end=\"645\"\u003e\u003cstrong data-start=\"287\" data-end=\"305\"\u003eAbout the Book\u003c\/strong\u003e\u003cbr data-start=\"305\" data-end=\"308\"\u003eFood Microbiology: An Introduction (3rd Edition) provides a clear and comprehensive overview of microorganisms associated with food and their impact on food quality, safety, and public health. The book introduces the fundamental concepts of food microbiology, including microbial growth, contamination, spoilage, and foodborne pathogens.\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"948\"\u003eIt explains the role of bacteria, yeasts, molds, and viruses in food systems, along with the principles of food preservation, sanitation, and quality control. Emphasis is placed on understanding food safety standards, hazard analysis, and preventive measures used in modern food processing industries.\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1242\"\u003eWritten in a student-friendly style, this edition is suitable for undergraduate and postgraduate students of food science, microbiology, biotechnology, and related disciplines. It also serves as a useful reference for professionals working in food production, quality assurance, and research.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50759923990832,"sku":"DRG.ScientificInternational_9789393168887","price":986.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/aa96f3ca-3921-408a-b27a-3b32f06de165.jpg?v=1770991549","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/food-microbiology-an-introduction-3-ed","provider":"Retail Maharaj","version":"1.0","type":"link"}