{"product_id":"dairy-and-food-product-engineering-2-ed","title":"Dairy and Food Product Engineering, 2\/ED","description":"\u003cp data-start=\"58\" data-end=\"278\"\u003e\u003cstrong data-start=\"58\" data-end=\"74\"\u003eBook Details\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003e\u003cstrong data-start=\"77\" data-end=\"90\"\u003ePublisher\u003c\/strong\u003e: Scientific International Pvt. Ltd.\u003cbr data-start=\"126\" data-end=\"129\"\u003e\u003cstrong data-start=\"129\" data-end=\"139\"\u003eAuthor\u003c\/strong\u003e: Frall\u003cbr data-start=\"146\" data-end=\"149\"\u003e\u003cstrong data-start=\"149\" data-end=\"161\"\u003eLanguage\u003c\/strong\u003e: English\u003cbr data-start=\"170\" data-end=\"173\"\u003e\u003cstrong data-start=\"173\" data-end=\"184\"\u003eSubject\u003c\/strong\u003e: Food Science\u003cbr data-start=\"198\" data-end=\"201\"\u003e\u003cstrong data-start=\"201\" data-end=\"212\"\u003eBinding\u003c\/strong\u003e: Paperback\u003cbr data-start=\"223\" data-end=\"226\"\u003e\u003cstrong data-start=\"226\" data-end=\"234\"\u003eISBN\u003c\/strong\u003e: 9789386800718\u003cbr data-start=\"249\" data-end=\"252\"\u003e\u003cstrong data-start=\"252\" data-end=\"270\"\u003eCopyright Year\u003c\/strong\u003e: 2025\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"931\"\u003e\u003cstrong data-start=\"280\" data-end=\"298\"\u003eAbout the Book\u003c\/strong\u003e\u003cbr data-start=\"298\" data-end=\"301\"\u003e\"Dairy and Food Product Engineering, 2\/ED\" is an essential resource for students, professionals, and researchers in dairy and food technology. The book explores the core aspects of dairy and food processing, from dairy cattle management to food plant automation, presenting both theory and practical applications in a simple, understandable format. Updated with recent developments, this edition provides valuable insights into frozen food technologies, dairy plant design, energy use, and equipment maintenance. It serves as an excellent reference for those studying food and dairy engineering and for professionals in the field.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50758608879920,"sku":"DRG.ScientificInternational_9789386800718","price":806.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/9a5899ec-fe9b-4b8a-95e8-fa26bf7593e2.jpg?v=1770898330","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/dairy-and-food-product-engineering-2-ed","provider":"Retail Maharaj","version":"1.0","type":"link"}