{"product_id":"culinary-economics-e","title":"Culinary Economics | e","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chef Y.B. Mathur\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Wiley\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-01-2019\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e The market for culinary businesses is burgeoning in geometric Progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge of culinary economics. Given its all-embracing content, ‘culinary economics’ is a classic for students and practitioners alike with cost management as the essence of this book. The book deals with the systematic examination of various factors of food Production economics. It is panoramically sweeping in its content, integrating the critical dimensions of F\u0026amp;B controls, procurement, Inventory Management and revenue strategy. It highlights the imperative of using Audit and internal controls as effective instruments for not only plugging value leaks, but also as a means of enhancing quality and customer satisfaction.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9789388934459\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 12.1 x 8.7 x 1.1 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":51327265997104,"sku":"UDH_9789388934459","price":747.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/A1dDkXTEEwL.jpg?v=1775659519","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/culinary-economics-e","provider":"Retail Maharaj","version":"1.0","type":"link"}