{"product_id":"chemical-food-analysis-a-practical-manual","title":"Chemical Food Analysis: A Practical Manual","description":"\u003cp data-start=\"62\" data-end=\"78\"\u003e\u003cstrong data-start=\"62\" data-end=\"78\"\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"80\" data-end=\"379\"\u003e\n\u003cli data-start=\"80\" data-end=\"124\"\u003e\n\u003cp data-start=\"82\" data-end=\"124\"\u003e\u003cstrong data-start=\"82\" data-end=\"94\"\u003eAuthors:\u003c\/strong\u003e Bruce R. D'Arcy \u0026amp; Geoff Hawes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"125\" data-end=\"160\"\u003e\n\u003cp data-start=\"127\" data-end=\"160\"\u003e\u003cstrong data-start=\"127\" data-end=\"141\"\u003ePublisher:\u003c\/strong\u003e United Book Prints\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"161\" data-end=\"184\"\u003e\n\u003cp data-start=\"163\" data-end=\"184\"\u003e\u003cstrong data-start=\"163\" data-end=\"176\"\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"185\" data-end=\"217\"\u003e\n\u003cp data-start=\"187\" data-end=\"217\"\u003e\u003cstrong data-start=\"187\" data-end=\"199\"\u003eEdition:\u003c\/strong\u003e 1st Edition, 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"218\" data-end=\"243\"\u003e\n\u003cp data-start=\"220\" data-end=\"243\"\u003e\u003cstrong data-start=\"220\" data-end=\"229\"\u003eISBN:\u003c\/strong\u003e 9789388399470\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"244\" data-end=\"268\"\u003e\n\u003cp data-start=\"246\" data-end=\"268\"\u003e\u003cstrong data-start=\"246\" data-end=\"258\"\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"269\" data-end=\"284\"\u003e\n\u003cp data-start=\"271\" data-end=\"284\"\u003e\u003cstrong data-start=\"271\" data-end=\"281\"\u003ePages:\u003c\/strong\u003e 65\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"285\" data-end=\"323\"\u003e\n\u003cp data-start=\"287\" data-end=\"323\"\u003e\u003cstrong data-start=\"287\" data-end=\"296\"\u003eSize:\u003c\/strong\u003e 8.02 x 11.50 x 0.50 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"324\" data-end=\"347\"\u003e\n\u003cp data-start=\"326\" data-end=\"347\"\u003e\u003cstrong data-start=\"326\" data-end=\"337\"\u003eWeight:\u003c\/strong\u003e 350 grams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"348\" data-end=\"379\"\u003e\n\u003cp data-start=\"350\" data-end=\"379\"\u003e\u003cstrong data-start=\"350\" data-end=\"364\"\u003eBook Type:\u003c\/strong\u003e Reference Book\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"381\" data-end=\"384\"\u003e\n\u003cp data-start=\"386\" data-end=\"404\"\u003e\u003cstrong data-start=\"386\" data-end=\"404\"\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"754\"\u003eThis reference book provides an in-depth exploration of various analytical techniques and methods commonly used in food and beverage analysis. Designed for students, researchers, and professionals in food science and technology, it covers a wide range of analytical processes used to determine the composition, quality, and safety of food products.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"787\"\u003e\u003cstrong data-start=\"756\" data-end=\"787\"\u003eKey Topics Covered Include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"789\" data-end=\"2685\"\u003e\n\u003cli data-start=\"789\" data-end=\"957\"\u003e\n\u003cp data-start=\"792\" data-end=\"957\"\u003e\u003cstrong data-start=\"792\" data-end=\"843\"\u003eDetermination of Hydroxymethylfurfural in Honey\u003c\/strong\u003e\u003cbr data-start=\"843\" data-end=\"846\"\u003eA detailed guide to measuring hydroxymethylfurfural (HMF) levels in honey, a key indicator of honey quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1151\"\u003e\n\u003cp data-start=\"962\" data-end=\"1151\"\u003e\u003cstrong data-start=\"962\" data-end=\"993\"\u003eDiastatic Activity of Honey\u003c\/strong\u003e\u003cbr data-start=\"993\" data-end=\"996\"\u003eExplains the methods used to measure the enzymatic activity in honey, particularly the diastatic activity, which is crucial for assessing honey quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1328\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1218\"\u003eIntroduction to Advanced Capillary Gas Chromatography (GC)\u003c\/strong\u003e\u003cbr data-start=\"1218\" data-end=\"1221\"\u003eAn introduction to advanced GC techniques for the analysis of volatile compounds in foods and beverages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1397\"\u003eMetal Analysis of Foods Using Atomic Absorption Spectroscopy\u003c\/strong\u003e\u003cbr data-start=\"1397\" data-end=\"1400\"\u003eFocuses on the use of atomic absorption spectroscopy (AAS) for detecting metals in food, an important technique for food safety and quality control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1615\"\u003eGas Chromatography (GC) of Alcohol Content of Beverages\u003c\/strong\u003e\u003cbr data-start=\"1615\" data-end=\"1618\"\u003eDescribes the application of gas chromatography to measure alcohol content in beverages, ensuring compliance with regulations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1811\"\u003eHigh-Performance Liquid Chromatography (HPLC) of Sugars\u003c\/strong\u003e\u003cbr data-start=\"1811\" data-end=\"1814\"\u003eExplains the use of HPLC to quantify sugars in food products, vital for nutritional labeling and food quality analysis.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"2118\"\u003e\n\u003cp data-start=\"1941\" data-end=\"2118\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1992\"\u003eThin Layer Chromatography (TLC) of Food Colours\u003c\/strong\u003e\u003cbr data-start=\"1992\" data-end=\"1995\"\u003eIntroduces TLC as a method to identify and quantify food colorants, essential for food safety and regulatory compliance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2120\" data-end=\"2310\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2310\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2187\"\u003eTitratable Acidity in Foods Using a Potentiometric Titration\u003c\/strong\u003e\u003cbr data-start=\"2187\" data-end=\"2190\"\u003eDiscusses the measurement of titratable acidity in foods, which is a key parameter for food preservation and quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2312\" data-end=\"2496\"\u003e\n\u003cp data-start=\"2315\" data-end=\"2496\"\u003e\u003cstrong data-start=\"2315\" data-end=\"2380\"\u003eQuantification of Caffeine in Coffee\/Cola Soft Drinks by HPLC\u003c\/strong\u003e\u003cbr data-start=\"2380\" data-end=\"2383\"\u003eA guide to measuring caffeine levels in beverages using HPLC, an important aspect of beverage quality control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2498\" data-end=\"2685\"\u003e\n\u003cp data-start=\"2502\" data-end=\"2685\"\u003e\u003cstrong data-start=\"2502\" data-end=\"2557\"\u003eColumn Chromatographic Separation of Plant Pigments\u003c\/strong\u003e\u003cbr data-start=\"2557\" data-end=\"2560\"\u003eCovers column chromatography techniques for separating and analyzing plant pigments, relevant for food colorant analysis.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2687\" data-end=\"2700\"\u003e\u003cstrong data-start=\"2687\" data-end=\"2700\"\u003eAppendix:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2701\" data-end=\"2851\"\u003e\n\u003cli data-start=\"2701\" data-end=\"2851\"\u003e\n\u003cp data-start=\"2703\" data-end=\"2851\"\u003e\u003cstrong data-start=\"2703\" data-end=\"2732\"\u003eCare and Use of pH Meters\u003c\/strong\u003e\u003cbr data-start=\"2732\" data-end=\"2735\"\u003eA helpful appendix providing guidance on the proper care and use of pH meters, an essential tool in food analysis.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2853\" data-end=\"2856\"\u003e\n\u003cp data-start=\"2858\" data-end=\"2875\"\u003e\u003cstrong data-start=\"2858\" data-end=\"2875\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2877\" data-end=\"3266\"\u003e\n\u003cli data-start=\"2877\" data-end=\"2966\"\u003e\n\u003cp data-start=\"2879\" data-end=\"2966\"\u003eFocus on practical applications of analytical techniques in food and beverage analysis.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2967\" data-end=\"3070\"\u003e\n\u003cp data-start=\"2969\" data-end=\"3070\"\u003eCovers essential methods used in food science, including chromatography, spectroscopy, and titration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3071\" data-end=\"3165\"\u003e\n\u003cp data-start=\"3073\" data-end=\"3165\"\u003eDesigned for both students and professionals in food science, chemistry, and related fields.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3166\" data-end=\"3266\"\u003e\n\u003cp data-start=\"3168\" data-end=\"3266\"\u003eIncludes clear instructions on using laboratory equipment and techniques for food quality control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3268\" data-end=\"3413\"\u003eThis book serves as a valuable resource for those seeking to understand the science behind food analysis, from beginners to advanced researchers.\u003c\/p\u003e","brand":"Scientific Publishers","offers":[{"title":"Default Title","offer_id":49978850476336,"sku":"DRG.ScientificPublishers_9789388399470","price":995.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/scientific-publishers-book-default-title-chemical-food-analysis-a-practical-manual-41372340977968.jpg?v=1775966548","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/chemical-food-analysis-a-practical-manual","provider":"Retail Maharaj","version":"1.0","type":"link"}