{"product_id":"a-text-book-of-food-microbiology-english-version","title":"A Text Book of Food Microbiology (English Version)","description":"\u003cul data-start=\"55\" data-end=\"315\"\u003e\n\u003cli data-section-id=\"up3hdg\" data-start=\"55\" data-end=\"210\"\u003e\n\u003cstrong data-start=\"57\" data-end=\"69\"\u003eAuthors:\u003c\/strong\u003e Dr. Amitabha Dan, Dr. Adrija Saha, Swikriti Mondal, Neon Ghosh, Ishita Seal, Moubani Dutta, Dr. Sayan Bhattacharyya \u0026amp; Mr. Sankhajyoti Saha\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"y97trq\" data-start=\"211\" data-end=\"238\"\u003e\n\u003cstrong data-start=\"213\" data-end=\"222\"\u003eISBN:\u003c\/strong\u003e 9788198844545\u003c\/li\u003e\n\u003cli data-section-id=\"1kgyjuv\" data-start=\"239\" data-end=\"257\"\u003e\n\u003cstrong data-start=\"241\" data-end=\"251\"\u003ePages:\u003c\/strong\u003e 140\u003c\/li\u003e\n\u003cli data-section-id=\"1gdb4z6\" data-start=\"258\" data-end=\"283\"\u003e\n\u003cstrong data-start=\"260\" data-end=\"273\"\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli data-section-id=\"neb4hx\" data-start=\"284\" data-end=\"315\"\u003e\n\u003cstrong data-start=\"286\" data-end=\"300\"\u003ePublisher:\u003c\/strong\u003e Techno World\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"zmqxej\" data-start=\"317\" data-end=\"335\"\u003eAbout the Book\u003c\/h3\u003e\n\u003cp data-start=\"337\" data-end=\"775\"\u003e\u003cem data-start=\"337\" data-end=\"389\"\u003eA Text Book of Food Microbiology (English Version)\u003c\/em\u003e is a comprehensive academic textbook that introduces students to the principles, applications, and practical aspects of food microbiology. Designed for undergraduate and postgraduate students of Food Science, Food Technology, Microbiology, Nutrition, Biotechnology, and allied life science disciplines, the book presents the subject in a clear, systematic, and student-friendly manner.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"1159\"\u003eThe book explains the role of microorganisms in food production, preservation, spoilage, and food safety while providing a strong foundation in microbiological concepts relevant to the food industry. Readers are introduced to the morphology, physiology, classification, and growth of microorganisms, along with their beneficial and harmful effects on food quality and public health.\u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1536\"\u003eSpecial emphasis is placed on food contamination, foodborne pathogens, food spoilage, preservation techniques, hygiene, sanitation, and quality assurance. The text also discusses the industrial applications of microorganisms in food fermentation and processing, enabling students to understand the significance of microbiology in modern food production and safety management.\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1936\"\u003ePrepared with an academic approach, the book combines theoretical concepts with practical relevance, making it a valuable resource for classroom learning, laboratory work, university examinations, and professional training. It is intended to help students develop both conceptual understanding and practical knowledge required in food science and microbiology. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1iz91iu\" data-start=\"1938\" data-end=\"1954\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"1956\" data-end=\"2566\"\u003e\n\u003cli data-section-id=\"1vgocse\" data-start=\"1956\" data-end=\"2005\"\u003eComprehensive introduction to Food Microbiology\u003c\/li\u003e\n\u003cli data-section-id=\"bpolxl\" data-start=\"2006\" data-end=\"2070\"\u003eCovers the fundamentals of microorganisms associated with food\u003c\/li\u003e\n\u003cli data-section-id=\"a95yc6\" data-start=\"2071\" data-end=\"2134\"\u003eExplains food contamination, spoilage, and foodborne diseases\u003c\/li\u003e\n\u003cli data-section-id=\"1bcoin\" data-start=\"2135\" data-end=\"2185\"\u003eDetailed discussion on food preservation methods\u003c\/li\u003e\n\u003cli data-section-id=\"7bfzio\" data-start=\"2186\" data-end=\"2242\"\u003eCovers food hygiene, sanitation, and quality assurance\u003c\/li\u003e\n\u003cli data-section-id=\"13gycnp\" data-start=\"2243\" data-end=\"2311\"\u003eIntroduces microorganisms used in food fermentation and processing\u003c\/li\u003e\n\u003cli data-section-id=\"1u8mh13\" data-start=\"2312\" data-end=\"2368\"\u003eStudent-friendly language with systematic presentation\u003c\/li\u003e\n\u003cli data-section-id=\"156kr66\" data-start=\"2369\" data-end=\"2421\"\u003eSuitable for academic courses and laboratory study\u003c\/li\u003e\n\u003cli data-section-id=\"1fj55nr\" data-start=\"2422\" data-end=\"2487\"\u003eUseful for university examinations and competitive examinations\u003c\/li\u003e\n\u003cli data-section-id=\"1txen6l\" data-start=\"2488\" data-end=\"2566\"\u003eIdeal reference for Food Science, Food Technology, and Microbiology students\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"2nxil4\" data-start=\"2568\" data-end=\"2586\"\u003eTopics Covered\u003c\/h3\u003e\n\u003cul data-start=\"2588\" data-end=\"3016\"\u003e\n\u003cli data-section-id=\"d9erjm\" data-start=\"2588\" data-end=\"2623\"\u003eIntroduction to Food Microbiology\u003c\/li\u003e\n\u003cli data-section-id=\"1ipsf09\" data-start=\"2624\" data-end=\"2678\"\u003eClassification and Characteristics of Microorganisms\u003c\/li\u003e\n\u003cli data-section-id=\"1pa0ogz\" data-start=\"2679\" data-end=\"2717\"\u003eBacteria, Fungi, Yeasts, and Viruses\u003c\/li\u003e\n\u003cli data-section-id=\"l5stom\" data-start=\"2718\" data-end=\"2750\"\u003eMicrobial Growth and Nutrition\u003c\/li\u003e\n\u003cli data-section-id=\"owv1gp\" data-start=\"2751\" data-end=\"2789\"\u003eFood Contamination and Food Spoilage\u003c\/li\u003e\n\u003cli data-section-id=\"1f5oqo1\" data-start=\"2790\" data-end=\"2834\"\u003eFoodborne Pathogens and Foodborne Diseases\u003c\/li\u003e\n\u003cli data-section-id=\"1rjhlgt\" data-start=\"2835\" data-end=\"2865\"\u003eFood Preservation Techniques\u003c\/li\u003e\n\u003cli data-section-id=\"h9orrn\" data-start=\"2866\" data-end=\"2908\"\u003eFermentation and Industrial Applications\u003c\/li\u003e\n\u003cli data-section-id=\"k974b0\" data-start=\"2909\" data-end=\"2938\"\u003eFood Hygiene and Sanitation\u003c\/li\u003e\n\u003cli data-section-id=\"9gxddj\" data-start=\"2939\" data-end=\"2972\"\u003eQuality Control and Food Safety\u003c\/li\u003e\n\u003cli data-section-id=\"146qilh\" data-start=\"2973\" data-end=\"3016\"\u003eLaboratory Practices in Food Microbiology\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1qmgibc\" data-start=\"3018\" data-end=\"3031\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul data-start=\"3033\" data-end=\"3282\"\u003e\n\u003cli data-section-id=\"1yvccfq\" data-start=\"3033\" data-end=\"3062\"\u003eB.Sc. Food Science Students\u003c\/li\u003e\n\u003cli data-section-id=\"zxg8vt\" data-start=\"3063\" data-end=\"3092\"\u003eM.Sc. Food Science Students\u003c\/li\u003e\n\u003cli data-section-id=\"jbjy3a\" data-start=\"3093\" data-end=\"3119\"\u003eFood Technology Students\u003c\/li\u003e\n\u003cli data-section-id=\"l10t9t\" data-start=\"3120\" data-end=\"3143\"\u003eMicrobiology Students\u003c\/li\u003e\n\u003cli data-section-id=\"bym2cw\" data-start=\"3144\" data-end=\"3168\"\u003eBiotechnology Students\u003c\/li\u003e\n\u003cli data-section-id=\"45tced\" data-start=\"3169\" data-end=\"3203\"\u003eNutrition and Dietetics Students\u003c\/li\u003e\n\u003cli data-section-id=\"13hnmgj\" data-start=\"3204\" data-end=\"3230\"\u003eLaboratory Professionals\u003c\/li\u003e\n\u003cli data-section-id=\"bbxgro\" data-start=\"3231\" data-end=\"3282\"\u003eCompetitive Examination Aspirants in Food Science\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Techno World","offers":[{"title":"Default Title","offer_id":67251264815408,"sku":"Techno_988198844545","price":221.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/Techno_988198844545.jpg?v=1783082906","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/a-text-book-of-food-microbiology-english-version","provider":"Retail Maharaj","version":"1.0","type":"link"}