{"product_id":"a-taste-of-puerto-rico-traditional-and-new-dishes-from-the-puerto-rican-community","title":"A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ortiz, Yvonne\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e PLUME\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Multicolor\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Reprint\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Deckle Edge\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 288\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-04-1997\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 9780452275485\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description      \u003cbr\u003e\nFoodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico.\u003cbr\u003e\n\u003cbr\u003e\nYellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico.\u003cbr\u003e\nA Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.\u003cbr\u003e\n      Review      \u003cbr\u003e\n“Will not only be greatly enjoyed by current aficionados of Caribbean cuisine but will win over a new audience.”—\u003cbr\u003e\nJacques Pépin\u003cbr\u003e\n  \u003cbr\u003e\n “A splendid book for anyone interested in the delectable foods the Caribbean has to offer.”—\u003cbr\u003e\nElizabeth Lambert Ortiz, author of The Complete Book of Caribbean Cooking\u003cbr\u003e\n  \u003cbr\u003e\n “Yvonne Ortiz has done a wonderful job—she is a shining star from the Shining Star.”—\u003cbr\u003e\nLyn Stallworth, author of The Brooklyn Cookbook\u003cbr\u003e\n\u003cbr\u003e\n \u003cbr\u003e\n “Finally—an authentic Puerto Rican cookbook with a complete culinary history and recipes for us all to enjoy.”—\u003cbr\u003e\nLinnette Creen, author of A Taste of Cuba\u003cbr\u003e\n      About the Author      \u003cbr\u003e\nYvonne Ortiz is a regular contributor to\u003cbr\u003e\nGourmet, Cook’s Illustrated, and the\u003cbr\u003e\nNew York Times, as well as to\u003cbr\u003e\nEl Diario\/La Prensa, the country’s largest national Spanish-language daily newspaper. She was born in New York City, raised in Cayey, Puerto Rico, and now lives in Jersey City, New Jersey.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780452275485\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 8.9 x 6.0 x 1.1 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"PLUME","offers":[{"title":"Default Title","offer_id":50209738686768,"sku":"Trans_9780452275485","price":1013.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/81kzd8CXzNL.jpg?v=1760171340","url":"https:\/\/www.retailmaharaj.com\/bn\/products\/a-taste-of-puerto-rico-traditional-and-new-dishes-from-the-puerto-rican-community","provider":"Retail Maharaj","version":"1.0","type":"link"}