Organic Chemistry Vol 2
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Publisher: New Age International (P) Ltd
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ISBN-13: 9788122433685
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Language: English
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Binding: Paperback
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Edition: 2nd Edition (2014)
Book Description
Principles of Food Science and Nutrition introduces the fundamental concepts in food science and their application in nutrition. The book focuses on the role of food in promoting health and well-being, emphasizing the interaction between nutrients and the human body. It covers topics such as food composition, digestion, absorption, and the impact of various nutrients on metabolism. This book is a valuable resource for students pursuing courses in food science, nutrition, and health, providing a comprehensive overview of the subject.
Key Features
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Thorough introduction to food science and nutrition.
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Covers the physiological and biochemical processes related to digestion and absorption.
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Explains the importance of nutrients in maintaining health and preventing diseases.
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Provides a foundation for students of food science and nutrition.
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Updated with the latest research and developments in the field.
